STACKED CREPES APPETIZER
This recipe makes a great appetizer. You may substitute the bacon with dried beef finely chopped. These will disappear very quickly
Provided by Bergy
Categories Pork
Time 1h20m
Yield 20 Appetizers
Number Of Ingredients 12
Steps:
- In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.
- Spread 2-3 tbsp on each crepe.
- Make 2 stacks 5 crepes high.
- Sprinkle each with the toasted pecans.
- Refrigerate for at least an hour.
- Cut each stack into 8-10 wedges& serve.
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vipraju Sarkar
[email protected]These crepes were a total disaster! I followed the recipe exactly, but they turned out dry and rubbery.
Antoine Séne
[email protected]These crepes were amazing! I will definitely be making them again and again.
anny
[email protected]Overall, I thought these crepes were pretty good. I would definitely make them again.
Treza Murungi256
[email protected]I had some trouble getting the crepes to flip properly. I think I need more practice.
Hiyra Khosravian
[email protected]The crepes were a bit too thick for my liking. I think I'll try using a thinner batter next time.
Joshua Kiper
[email protected]These crepes were a bit bland for my taste. I think I'll try adding some more spices next time.
Damian Smith
[email protected]I'm not a very experienced cook, but these crepes turned out great! I'm so glad I tried this recipe.
Kevin Bourne
[email protected]These crepes were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Md Emon1122
[email protected]I made these crepes for breakfast and they were a huge success! My kids loved them.
Jeana Scott
[email protected]The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Fadhir Hamisi
[email protected]These stacked crepes were a hit at my party! They were so easy to make and everyone loved them.