STACKED CHICKEN ENCHILADAS WITH SALSA VERDE AND CHEESE
Provided by Roberto Santibañez
Categories Cheese Chicken Dairy Herb Pepper Vegetable Bake Cinco de Mayo Dinner Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Char chiles directly over gas flame or in broiler until blackened all over. Enclose in paper bag; let stand 10 minutes. Peel and seed, then cut into 2x1/2-inch strips.
- Preheat oven to 375°F. Heat 2 tablespoons oil in medium skillet over medium heat. Add 1 tortilla to skillet; cook until slightly softened, about 15 seconds per side, turning with tongs. Transfer tortilla to paper towels to drain. Repeat with remaining tortillas, adding oil to skillet as needed.
- Spread 1/2 cup salsa over bottom of 8x8x2-inch glass baking dish. Arrange 4 tortillas over salsa, covering bottom of dish completely, overlapping slightly, and extending about 1 1/2 inches up sides of dish. Scatter 1 cup chicken over tortillas, then half of poblano strips. Spoon 1 1/2 cups salsa over, spreading evenly. Spoon 1/4 cup sour cream over in small dollops. Cover with 4 tortillas, overlapping slightly. Layer with remaining 1 cup chicken, remaining poblanos, 1 cup salsa, and 1/4 cup sour cream. Cover with remaining 4 tortillas, then 1 cup salsa, and remaining 1/4 cup sour cream. Sprinkle with cheese.
- Bake casserole until bubbling and cheese is lightly browned, about 35 minutes. Cut into 6 pieces; divide among plates. Sprinkle with cilantro. Spoon pickled red onions alongside; serve.
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AWINI ISAAC
[email protected]I'm not usually a fan of enchiladas, but these were really good! The chicken was cooked perfectly, and the salsa verde was a nice touch. I would definitely make these again.
Amarjit Sandhu
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the salsa verde was flavorful and tangy. The cheese melted perfectly, and the whole dish was just amazing. I will definitely be making these again.
Bianca Villalvir
[email protected]I love this recipe! The chicken enchiladas are always a crowd-pleaser, and the salsa verde is a great way to add some extra flavor. I also like that this recipe is relatively easy to make, so it's perfect for a weeknight meal.
Sjsjsj Zuziz
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them, and I got several requests for the recipe. The salsa verde was especially popular.
Catalia Rivera
[email protected]These enchiladas were so good! The chicken was tender and juicy, and the salsa verde was flavorful and tangy. The cheese melted perfectly, and the whole dish was just amazing. I will definitely be making these again.
Ochieng Denis
[email protected]I've made these enchiladas several times and they are always a hit! They're easy to make and the flavor is amazing. The salsa verde is the perfect topping.
Mohamed Rady
[email protected]These enchiladas were a disaster! The chicken was tough and overcooked, and the salsa verde was watery and tasteless. I would not recommend this recipe.
Hasna Hassen
[email protected]I thought these enchiladas were just okay. The chicken was a bit dry, and the salsa verde was bland. I wouldn't make these again.
Sem Dema
[email protected]These enchiladas were easy to make and tasted great! The salsa verde was a bit spicy for me, but I still enjoyed them. I would definitely make these again, but I would use a milder salsa verde next time.
Kjersten Walton
[email protected]I'm not usually a fan of enchiladas, but these were really good! The chicken was cooked perfectly, and the salsa verde was a nice touch. I would definitely make these again.
Shani Adv
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the salsa verde was flavorful and tangy. The cheese melted perfectly, and the whole dish was just amazing. I will definitely be making these again.
Megat Rai
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe. The salsa verde was especially popular.
Suter Emon
[email protected]I love this recipe! The chicken enchiladas are always a crowd-pleaser, and the salsa verde is a great way to add some extra flavor. I also like that this recipe is relatively easy to make, so it's perfect for a weeknight meal.
kameron Troy
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. The salsa verde was the perfect topping, and the cheese melted perfectly. I will definitely be making these again.