STACKED BIBB LETTUCES WITH LEMON CREAM
Cream is brightened with lemon-fresh juice and zest-and used to coat tender butter lettuce in this simple green salad. The leaves are artfully arranged by size on each plate.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Whisk together lemon zest and juice, 2 teaspoons water, and sugar; season with salt and pepper. Slowly whisk in cream; continue to whisk until mixture has thickened slightly.
- Place half of leaves from one head in a large, shallow bowl. Toss with 2 to 3 tablespoons dressing; season with salt and pepper. Arrange on a plate, starting with largest leaves and ending with smallest. Repeat with remaining lettuce leaves and 2 to 3 more tablespoons dressing. Serve with remaining dressing alongside.
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hasan pappu
[email protected]This salad is a keeper! It's easy to make, delicious, and perfect for any occasion.
Faham Rauf
[email protected]Overall, this was a good salad. I would make it again, but I would make a few changes to the dressing and the instructions.
Aziz Shaikh
[email protected]The instructions were a bit confusing. I had to reread them a few times to make sure I was doing it correctly.
Mn Mannan
[email protected]This salad was a bit too heavy for my taste. I think I would have preferred a lighter dressing.
dave gudmundson
[email protected]I love the combination of flavors in this salad. The lemon cream dressing is tangy and flavorful, and the roasted potatoes add a nice crunch.
Ravi Raaj
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
marvelous light
[email protected]I've made this salad several times and it's always a hit! It's a great way to use up leftover roasted potatoes.
Wilson Macharia
[email protected]This salad was easy to make and very delicious! I would definitely recommend it to others.
SHEILA TRINIDAD
[email protected]Overall, this was a good salad. I would make it again, but I would make a few changes to the dressing and the potatoes.
x broken
[email protected]The roasted potatoes were a bit too crispy for my liking. I would have preferred them to be a little softer.
Omari Fredrick
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a more mild dressing.
Clementine Gower
[email protected]I'm not a huge fan of lettuce salads, but this one was really good! The lemon cream dressing was light and refreshing, and the roasted potatoes added a nice savory flavor.
Ascana KWENUI
[email protected]This was a great recipe! The lemon cream dressing was easy to make and very flavorful. The roasted potatoes were also a nice touch.
Xaliimo Xaliimo
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The roasted potatoes were especially popular.
MD Towhid
[email protected]The flavors in this salad were amazing! The lemon cream dressing was tangy and flavorful, and the roasted potatoes added a nice crunch. I would highly recommend this recipe.
Orpon Islam
[email protected]This was a delicious and refreshing salad! The lemon cream dressing was the perfect complement to the crisp lettuce and roasted potatoes. I will definitely be making this again.