STACI'S STRATA
This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before.
Provided by SATDEL
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 15h
Yield 10
Number Of Ingredients 11
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Layer bread, kielbasa, onions, and 1 1/2 cups cheese in pan. In bowl combine eggs, milk, dry mustard, salt, and pepper. Mix well and pour over mixture in the pan, making sure to coat all pieces of bread. Sprinkle with remaining cheese and refrigerate overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C). Combine half and half with nutmeg; pour evenly over the casserole.
- Bake in preheated oven for 45 to 55 minutes, until golden and puffed. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 429 calories, Carbohydrate 20.3 g, Cholesterol 253.9 mg, Fat 27.8 g, Fiber 0.7 g, Protein 24.4 g, SaturatedFat 14 g, Sodium 801.9 mg, Sugar 6.3 g
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Sandesh Dangal
[email protected]This is a great recipe for a brunch or potluck. It's always a crowd-pleaser.
Jemila Wedu
[email protected]This strata is delicious and easy to make. I love that I can make it ahead of time.
indonesia Server2
[email protected]I've been making this strata for years and it's always a hit. It's the perfect dish for a special occasion.
Geta Temesgen
[email protected]This strata is a great way to use up leftover bread. It's also a great dish to make for a crowd.
X10 Editor
[email protected]I love this strata! It's so versatile and I can use whatever ingredients I have on hand.
Kaydan Mazerolle
[email protected]This is the perfect recipe for a lazy weekend breakfast. It's so easy to make and it's always a hit with my family.
Tasmiya Zara
[email protected]I made this strata for a holiday brunch and it was a huge success. Everyone loved it!
Eunice mumba
[email protected]This strata is a keeper! I will definitely be making it again and again.
Afzal Ghumman
[email protected]I've tried several strata recipes and this one is by far the best. It's so flavorful and moist.
Rozamohamed Ansari
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven in the morning.
Mario Oxlaj
[email protected]This strata was delicious! The bread was perfectly cooked and the cheese was gooey and melted.
Carrie Brooks
[email protected]I made this strata for a work potluck and it was a hit! Everyone loved it.
Yussef BK
[email protected]This was my first time making strata and it turned out great! I followed the recipe exactly and it was perfect.
Bradley Hutchings
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck.
Tamang Ram
[email protected]This strata was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.