This sauce is one that I have changed so many times. After about 10 years my family was getting tired of it changing all the time and said that it was time to write it down. So I did. Its the most requested meal in my house by my family and all my kids friends.
Provided by snerness
Categories Chicken
Time 2h20m
Yield 8 pieces of chicken, 8 serving(s)
Number Of Ingredients 13
Steps:
- Remove chicken from the package, season both sides lightly with kosher salt and black pepper.
- For BBQ Sauce:.
- Add all ingredients to a saucepan and simmer for a bit over a ½ hour.
- (Watch out for bubbles and splatter).
- Grill chicken for about an hour, until almost done, (about 145 degrees internal temp).
- Baste top side and cook for 15 minutes, flip, baste other side and cook for another 15 minutes. Flip again and baste and cook for five more minutes, then flip and baste then cook for 5 more minutes. Internal temperature should be a minimum of 165 degrees when done.
- When grilling watch for flare ups during cooking process before sauce is applied and also after. Try to use indirect heat after sauce is applied. Can also cook in the oven using the broiler with the oven rack at the second from the top position. Cooking times will vary with the oven method.
- Can refrigerate sauce for about a month (it never lasts that long in my house)
- * If no bouillon, substitute a spice of your choice, cayenne pepper, Jalapeno powder, and for a super kick, Habenaro powder (use caution).
- # If you like a bit of chunk in your sauce, finely minced garlic, 2-3 cloves, and one half an onion, can be used in place of the powder.
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Hulisani Masindi
[email protected]This recipe is a must-try for any BBQ enthusiast.
Cathy Mackey
[email protected]I would definitely recommend this recipe to others.
Aracely Perez
[email protected]This recipe is a bit too spicy for my taste, but I'm sure others would enjoy it.
Waseem Hazara
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Sk rana Khan
[email protected]This is my go-to recipe for BBQ chicken. It's always a hit with my friends and family.
Laura Hoxha
[email protected]I've tried this recipe a few times and it's always been a success. The chicken is always moist and flavorful.
Susila Sundas
[email protected]This chicken is perfect for a summer BBQ. It's easy to make and everyone loves it.
Emily Monroy
[email protected]I love this recipe because it's so versatile. I can use different types of chicken and sauces, and it always turns out great.
Aziz Azan
[email protected]This chicken is so easy to make and it's always a hit with my family.
Michele Torstrick
[email protected]I followed the recipe exactly, but my chicken didn't come out as good as I expected.
Rosie Clarke
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing.
Arwa Ayad
[email protected]I found the chicken to be a bit dry, but the sauce was very good.
Okafor Obinna
[email protected]The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
jiraya uchiha
[email protected]I've been cooking this chicken for years and it's always a crowd-pleaser. It's so easy to make and always comes out delicious.
Salana Magar
[email protected]This chicken was a hit at my last BBQ! Everyone loved it and asked for the recipe.