These marvelous vegetarian fritters are fresh and almost sweet -- and oh, so fun to make! Serve them hot with salt, plum sauce, or honey.
Provided by SLIND
Categories Side Dish Vegetables Broccoli
Time 30m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
- Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 8.5 g, Cholesterol 44.6 mg, Fat 4.8 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 45.8 mg, Sugar 0.7 g
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Maiya Robinson
[email protected]These fritters were delicious! I made them for breakfast and they were the perfect start to my day. I will definitely be making them again.
huraira rehman
[email protected]I've been looking for a good broccoli fritter recipe and this one is perfect! They were so easy to make and they turned out so well. I will definitely be making these again.
Ibrar Khokher
[email protected]These fritters were a great way to use up some leftover broccoli. They were easy to make and they turned out really well. I will definitely be making them again.
Oceanz Aisha
[email protected]I was so excited to try these fritters and they did not disappoint! They were so easy to make and they turned out so well. I will definitely be making these again.
gisho_oni_baka gisho_oni_baka
[email protected]These fritters were delicious! I made them for breakfast and they were the perfect start to my day. I will definitely be making them again.
MD Noyon Pk
[email protected]I've been looking for a good broccoli fritter recipe and this one is perfect! They were so easy to make and they turned out so well. I will definitely be making these again.
ahmad Alrahmoon
[email protected]These fritters were a great way to use up some leftover broccoli. They were easy to make and they turned out really well. I will definitely be making them again.
Wasim Ali Khoso
[email protected]I was so excited to try these fritters and they did not disappoint! They were so easy to make and they turned out so well. I will definitely be making these again.
KYLE Theunissen
[email protected]These fritters were delicious! I made them for breakfast and they were the perfect start to my day. I will definitely be making them again.
Nwankwo Chimaobi
[email protected]I've been looking for a good broccoli fritter recipe and this one is perfect! They were so easy to make and they turned out so well. I will definitely be making these again.
Hancy Sunil
[email protected]These fritters were a great way to use up some leftover broccoli. They were easy to make and they turned out really well. I will definitely be making them again.
Spanxsh
[email protected]I was so excited to try these fritters and they did not disappoint! They were so easy to make and they turned out so well. I will definitely be making these again.
Linda Greene
[email protected]These fritters were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Michael Hull
[email protected]I've made these fritters several times now and they are always a crowd-pleaser. They are so versatile and can be served as an appetizer, side dish, or main course. I love that they can be made ahead of time and reheated when ready to serve.
Patrick Confidence
[email protected]These broccoli fritters were a hit with my family! They were so easy to make and they turned out perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.