STABILIZED WHIPPED CREAM ICING - WILTON
This is the icing with whipped cream I learned from the Wilton Cake Deco classes I took. Hope it's something you can use. No more thin runny whipped cream, and your whipping cream will hold up for days. This is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water, and 1/2 cup sugar.
Provided by Lee Jacintho
Categories Cakes
Time 45m
Number Of Ingredients 4
Steps:
- 1. In a small pan, combine gelatin and cold water; let stand until thick
- 2. Place over low heat, stirring constantly, just until the gelatin dissolves.
- 3. Remove from heat; cool (do not allow it to set).
- 4. Whip the cream with the icing sugar, until slightly thick
- 5. While slowly beating, add the gelatin to whipping cream
- 6. Whip at high speed until stiff.
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Mahina j Yonghang8
[email protected]I highly recommend this recipe to anyone who loves whipped cream icing.
MD. Habibul Mustafa
[email protected]This icing is perfect for any occasion. I've used it for birthdays, holidays, and even just for a special treat.
MiaTheCoolDog
[email protected]I've made this icing several times now and it's always a hit. My friends and family love it.
Younas Qureshi
[email protected]I was a bit skeptical at first, but this icing really is amazing. It's so smooth and creamy.
KYLE Theunissen
[email protected]This icing is definitely worth trying. It's delicious and easy to make.
Pearce Mclarnon
[email protected]I'm so glad I found this recipe. It's my new go-to for whipped cream icing.
Omar Khalid
[email protected]This icing is a lifesaver for busy bakers. It's so quick and easy to make, and it always turns out perfect.
Saia Silatolu
[email protected]This is the best whipped cream icing I've ever had. It's so light and fluffy, and it tastes amazing.
Estella Gravitt
[email protected]I love that this icing is so versatile. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit.
Anna Lopez
[email protected]This icing is perfect for piping decorations. It holds its shape well and doesn't wilt, even in warm weather.
tamoor yousaf
[email protected]I've tried many whipped cream icings before, but this one is by far the best. It's so smooth and creamy, and it doesn't get grainy or runny, even after sitting out for hours.
Royce Kingston
[email protected]This stabilized whipped cream icing is a game-changer! It's so easy to make and holds up beautifully, even in warm weather. I used it to frost a cake for a party and it was a huge hit.