STABILIZED WHIPPED CREAM ICING
Steps:
- Chill mixing bowl and beaters for at least 15 minutes before using.
- Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form.
- Use immediately.
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Ali Pop
[email protected]This icing is amazing!
Ezaah Iftikhar
[email protected]I'm so glad I found this recipe.
trustinn
[email protected]This icing is the best I've ever had.
Prince Studio
[email protected]This icing is so good, I could eat it with a spoon!
Alina Raut
[email protected]This icing is a must-try for any baker.
MD:Kawsar Hosain
[email protected]I highly recommend this icing to anyone who loves to bake.
Kristy Murray
[email protected]This icing is the perfect finishing touch to any dessert.
Ali Prince
[email protected]I've used this icing on several cakes and it's always been a hit. My friends and family love it!
Puseletso Princess
[email protected]This icing is a little tricky to make, but it's worth the effort. It's so delicious and it makes your desserts look amazing.
Khawar Joyia
[email protected]I love that this icing is made with real cream. It gives it such a rich and decadent flavor.
Ashlar Ali
[email protected]This icing is perfect for cakes, cupcakes, and even pies. It's so versatile and it always turns out great.
KARINA VANESSA JUAREZ SANCHEZ
[email protected]I've tried many whipped cream icings before, but this one is by far the best. It's so light and fluffy, and it doesn't get grainy or runny.
Nabageleka Shamim
[email protected]This stabilized whipped cream icing is a game-changer! It's so easy to make and it holds its shape beautifully. I used it to frost a cake and it looked like it came from a professional bakery.