ST. VINCENT RUM PUNCH
I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the amount of rum and water was unclear. I interpreted the rum to water ratio as 1 part rum to 2 parts water since the original recipe does not quantify an actual amount of either. If you use a normal size bottle of rum and double the amount for the water, you should be fine. It takes a few days to make, but is definitely worth the effort.
Provided by Green Cuisine
Categories Punch Beverage
Time P3D
Yield 1 punch bowl
Number Of Ingredients 9
Steps:
- Mix together all ingredients and splash in a couple of shakes of angstrom bitters, then let sit at room temperature for 3 to 4 days.
- Serve over ice.
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eyu lala
[email protected]I'm not a big fan of rum punch, but I really enjoyed this one. It's not too sweet, and the spices are really well-balanced.
Mahuru Kevete
[email protected]This is my go-to rum punch recipe. It's easy to make, and it's always a hit with my friends and family.
chazaria wright
[email protected]I love this rum punch! It's the perfect balance of sweet and sour, and the spices really make it special.
Jaleel Nyela
[email protected]This rum punch is the perfect summer drink. It's refreshing, flavorful, and it's sure to put a smile on your face.
dead_beast e
[email protected]I've been making this rum punch for years, and it's always a crowd-pleaser. It's the perfect drink for any party or gathering.
Rashk Siddiqui
[email protected]This is a solid rum punch recipe. It's easy to make, and it always turns out well. I would definitely recommend it to anyone looking for a good rum punch recipe.
Eric Phiri
[email protected]I thought this rum punch was just average. It's not something I would go out of my way to make again.
Kabita Dewan nise
[email protected]This rum punch is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Dafna Boakye
[email protected]I'm not sure what went wrong, but my rum punch turned out really bitter. I think I might have used too much lime juice.
Imran Pjr
[email protected]I followed the recipe exactly, but my rum punch didn't turn out right. It was too weak, and it didn't have much flavor.
Amjad Reyyan
[email protected]I was disappointed with this rum punch. It was too sweet for my taste, and the spices were overpowering.
RX GAMING YT
[email protected]This rum punch is dangerous! It's so easy to drink, and it packs a serious punch. Be careful, or you'll find yourself on the floor.
Samuel Hughes
[email protected]I've tried many rum punch recipes over the years, but this one is definitely my favorite. It's so easy to make, and it always turns out perfect.
safir khan dilog
[email protected]I'm not a big drinker, but I really enjoyed this rum punch. It's not too strong, and the flavors are really nice.
Alan Romero
[email protected]I made this rum punch for a party last weekend, and it was a huge hit. Everyone loved it, and I even had several people ask for the recipe.
mercy jocy
[email protected]This is the best rum punch I've ever had. It's so refreshing and flavorful, and it's the perfect drink to enjoy on a hot summer day.
Wehzings Wehzings
[email protected]I was a bit hesitant to try this recipe at first, because I'm not a big fan of rum. But I'm so glad I did! The flavors in this punch are so well-balanced, and the rum is actually quite subtle.
Younas Qureshi
[email protected]I've made this rum punch several times now, and it's always a hit. My friends love it, and it's always the first drink to go at parties.
Cory Bright
[email protected]This rum punch is amazing! It's the perfect balance of sweet and sour, and the spices really shine through.