ST. PAUL'S RICE RECIPE
Provided by eclare78
Number Of Ingredients 8
Steps:
- Place sausage in skillet and scramble as it cooks and browns. With a slotted spoon, transfer sausage to a casserole dish. Pour off most of the fat in the skillet. In remaining fat, saute celery, pepper, and onion until softened. Set aside. In a large kettle, combine soup mix, rice and water. Boil for 7 minutes. Add vegetables, rice mixture, and almonds to casserole. Mix well with sausage. Bake at 350 degrees for one hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sk Sourov Kumar
[email protected]I love the crispy texture of the St. Paul's Rice. It's a great side dish for any meal.
Eminent Nyong
[email protected]This recipe is a great way to use up leftover chicken. The St. Paul's Rice was flavorful and easy to make.
P Cross
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Manish Baral
[email protected]I was disappointed with this recipe. The St. Paul's Rice was dry and flavorless.
Ariyan Ahammed Sayeed
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Michele Warthen
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The St. Paul's Rice is a delicious and easy-to-make side dish.
Monawar Chandia
[email protected]This recipe is a bit time-consuming, but it's worth it. The St. Paul's Rice is a delicious and elegant dish.
Tonmoy Sarkar
[email protected]I love the combination of flavors in this dish. The St. Paul's Rice is sweet, savory, and a little bit tangy.
Margaret Amajuoyi
[email protected]This recipe is a great way to use up leftover rice. The St. Paul's Rice was flavorful and easy to make.
Walter Mmili
[email protected]I'm not sure what I did wrong, but my St. Paul's Rice turned out mushy. I think I might have overcooked the rice.
SM MoniR Ahmed
[email protected]The St. Paul's Rice was good, but I found it to be a bit too sweet for my taste. Next time I'll cut back on the amount of sugar.
Md Eyanus Ali Eyanus
[email protected]This recipe was easy to follow and the St. Paul's Rice turned out perfectly. I will definitely be making this again.
Rashid Rajpoot
[email protected]I'm a vegetarian so I omitted the chicken from this recipe and it was still delicious. The St. Paul's Rice was flavorful and filling.
Abdihakiin Ahmed
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the St. Paul's Rice and asked for the recipe.
Md Morjur
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The St. Paul's Rice was delicious and unique.
kecha emmanuel
[email protected]I was hesitant to try this recipe because I'm not a big fan of rice, but I'm so glad I did! The St. Paul's Rice was flavorful and satisfying. I'll definitely be making this again.
Binisha Rai
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Noor Noor mahummad
[email protected]I'm not a huge fan of raisins, but they really worked in this dish. The sweetness balanced out the other flavors perfectly.
Goli Raja
[email protected]This St. Paul's Rice was a hit! The flavors were delightful and the textures were perfect. I'll definitely be making this again.