(ST PAUL, MN) CAFE LATTE'S TURTLE CAKE
Cafe Latte is located at 850 Grand Ave, St Paul, MN Cafe Latté is three restaurants in one: • A gourmet cafeteria serving an ever-changing selection of soups, salads and design-your-own sandwiches. • A retail bakery specializing in fresh baked hearth breads and wonderful cakes, tortes, cupcakes and our renowned turtle...
Provided by Stormy Stewart
Categories Other Drinks
Number Of Ingredients 1
Steps:
- 1. Ingredients: 1 egg 2/3 c. vegetable oil 1 c. buttermilk 2 c. flour 1 3/4 c. sugar 1/2 c. cocoa 1 tsp. salt 1 tbsp. baking soda 1 c. hot coffee Frosting: 1 c. sugar 1/3 c. milk 5 tbsp. butter 1 1/2 c. chocolate chips 1/2 c. caramel topping 1 c. toasted pecans
- 2. Preheat oven to 350 degrees F. Grease a 9 by 13-inch pan. Combine egg, oil and buttermilk. In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Combine the egg mixture and the flour mixture, mixing well. Slowly mix in hot coffee. Turn into prepared pan and bake 40 to 45 minutes. Frost when cooled. Frosting: Mix sugar and milk in a saucepan, add butter and bring to a boil. Put chocolate chips in a bowl, pour hot mixture over them and mix until smooth. Spread over cooled cake. Drizzle caramel topping over the frosting and crunch toasted pecans over the caramel with your hand.
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Kamrul Talukder
[email protected]This cake is a waste of time and money.
Abia Ashaba
[email protected]I wouldn't recommend this recipe to anyone.
Janalee Long
[email protected]This cake is way too complicated to make. I followed the instructions exactly and it still didn't turn out right.
Saikou Darboe
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Sylvanus Elfrida
[email protected]I had some trouble getting the caramel filling to set, but other than that the cake was great.
Martez Williams
[email protected]The cake was a little too sweet for my taste, but overall it was good.
Bettys Coffee
[email protected]I'm not a big fan of chocolate cake, but this one was delicious! The caramel filling was out of this world.
David Dike
[email protected]The instructions were easy to follow and the cake turned out perfectly.
Roman Miah
[email protected]This is the best chocolate cake I've ever had!
Andrejs Shewchenko
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Maame Pokuaah
[email protected]This cake is so rich and decadent! I love the crunch of the pecans and the gooey caramel filling.
LaFam Thabiso (Elvin Ngubane)
[email protected]I've made this cake a few times now and it's always a hit! The combination of chocolate and caramel is divine.