ST. PAT'S PASTA
This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick's Day fixin's. Sure, though I won't be trying it till St. Patrick's Day, accordin' to me opinion is it's the best of both worlds!
Provided by Lorraine of AZ
Categories Vegetable
Time 57m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, melt the butter in the oil. Add the carrots and cabbage and cook, stirring occasionally, until just tender and the cabbage starts to brown, about 20 minutes.
- Stir in the shallots and garlic and cook for 3-4 minutes. Add the corned beef and pepper and cook until the beef starts to crisp, about 10 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the linguine al dente, according to the package directions. Drain.
- Stir into the corned beef mixture, the white wine, and scrape up any browned bits. Add the cream, half-and-half, both mustards, and horseradish. Simmer until the sauce had thickened a bit, about 5 minutes.
- Stir in the cheddar and adjust the seasonings as needed. Stir in the peas and linguine, then transfer to a serving dish.
- Garnish with the Parmesan and serve immediately with the linguine.
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Louis Aguilar
[email protected]I followed the recipe exactly and the pasta turned out great. I will definitely be making this again.
Bloch Bloch
[email protected]I thought this pasta was just okay. It wasn't bad, but it wasn't anything special.
Ritu lslam lslam
[email protected]This pasta was delicious! I will definitely be making it again.
Mohamed Morsy
[email protected]I made this pasta for my family and they loved it. It's a great way to use up leftover corned beef.
Arlind Hoxha
[email protected]This pasta is a great way to celebrate St. Patrick's Day. It's easy to make and really delicious.
George Anny
[email protected]I'm not sure what I did wrong, but my pasta was really dry. I think I might have overcooked it.
asad islam
[email protected]I followed the recipe exactly and the pasta turned out great. I will definitely be making this again.
legendary gamez
[email protected]I thought this pasta was just okay. It wasn't bad, but it wasn't anything special.
Sohail Gujjar525
[email protected]This pasta was delicious! I will definitely be making it again.
Rifat Mondal
[email protected]I made this pasta for my family and they loved it. It's a great way to use up leftover corned beef.
Dharmendra Kumar
[email protected]This pasta is a great way to celebrate St. Patrick's Day. It's easy to make and really delicious.
GAMING.WITH. ALIF
[email protected]I'm not sure what I did wrong, but my pasta was really dry. I think I might have overcooked it.
Ronojit Ghosh
[email protected]I followed the recipe exactly and the pasta turned out great. I will definitely be making this again.
Inessalynn Fathagaag
[email protected]This pasta was a bit too salty for my taste. I think I'll use less corned beef next time.
Ana María Peraza Avila
[email protected]I thought this pasta was just okay. It wasn't bad, but it wasn't anything special.
Broby Boss
[email protected]This pasta was a hit at my St. Patrick's Day party. Everyone raved about it.
Autumn Hinderliter
[email protected]I loved the addition of the cabbage and carrots. It gave the pasta a nice crunch.
Shyrooz Raza
[email protected]This was a great way to use up leftover corned beef. It was easy to make and really tasty.
ahmad mushfiq naziry
[email protected]I'm not a huge fan of corned beef, but this pasta was delicious! The flavors all worked really well together.
dinkle min
[email protected]This pasta is so good! I doubled the recipe and it fed my whole family. Everyone loved it.