ST PATRICK'S PIE
This is the pie we will be having on St patrick's day for dinner served with cabbage and lot's of gravy. However you can make it any time you like. You can put other things in it I sometimes put the cabbage on the top of the mix and just serve that with gravy. Also if you make your own pastry you can add some herbs, sage is a nice beefy one to add, the seasoning in this recipe is down to choice you may like to add more if you like things a bit more peppery. Note that cooking time does not incluede the boiling of the potatoes.
Provided by Tea Jenny
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Peel potatoes and cut into cubes about 2 inches, and boil till fork tender but not mushy, drain and allow to dry off a bit you don't want them to wet, and set aside.
- Make pastry and put in the fridge for 20-30 minutes to rest.
- Heat the oven to 350f or 170c.
- Roll out pastry leaving enough aside for the lid between two sheets of greasproof paper and line a 8 inch pie dish with the pastry.
- In a bowl mix the cooled potato, diced cornbeef, onion and the seasonings together, turn over rather than stir to mix.
- put mix in the pie dish and roll out your lid as before wet the edge of the pie and crimp the edges together.
- whisk up the egg and gently brush over the top of your pie and cut two slits in the lid about 1/2 inch each, Ilike to grind a wee bit of sea salt on top.
- bake in the oven for about 20 -30 minutes or untill done.
- serve with steamed cabbage and good gravy and enjoy.
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Thomas Carter
[email protected]I can't wait to try this pie! It looks so delicious.
Aisha Nowrin
[email protected]I'm going to try making this pie again, but I'm going to follow the recipe more carefully this time.
Jadiel Pico
[email protected]I'm not sure what went wrong, but my pie didn't turn out as good as I hoped.
Ulfat Jan
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Rajeey Perry
[email protected]I would definitely recommend this pie to anyone looking for a delicious and easy dessert.
Owen K
[email protected]This pie was perfect for my St. Patrick's Day party.
Jude Precious
[email protected]I'm not a big fan of St. Patrick's Day, but this pie was amazing!
blue boy
[email protected]This pie was delicious! I will definitely be making it again.
ghaffar ali
[email protected]I love this pie! It's the perfect dessert for St. Patrick's Day.
Sarah Abbasi
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Zinhle Goodness
[email protected]I made this pie for a St. Patrick's Day party and it was a huge hit! Everyone loved it.
Sarah Darrell
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Daniel Osasuyi Iyosayi (God'slight)
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend it!
Venom 7boss
[email protected]This pie was so easy to make and it turned out delicious! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. I will definitely be making this again for St. Patrick's Day.
M atif Atif
[email protected]I just made this pie for my family and it was a huge hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.