ST. PATRICK'S LINGUINE
Steps:
- In a large saute pan over medium-high heat, add the butter and 1 tablespoon canola oil. Add the carrots and cabbage and saute until they are just tender and the cabbage is starting to caramelize, about 20 minutes. Stir in the shallots and garlic and saute 3 to 4 minutes longer. Add the corned beef and black pepper and cook until the beef is starting to crisp, about 10 minutes. Stir occasionally during this process. Deglaze the pan with the white wine. Add in the cream, half- and-half, the mustards and the horseradish. Let simmer until the sauce has tightened up a bit, about 5 minutes. Stir in the shredded cheese and adjust seasonings, as needed. Stir in the peas and the pasta, then transfer into a serving dish. Serve immediately garnished with the Parmesan.
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MRRafiul islam
[email protected]One star.
Haddy Muduwa
[email protected]Would not make again.
Avay Mandal
[email protected]I'm not sure what went wrong, but this dish was a disaster.
Idoit India
[email protected]Do not recommend.
Payel Sarker
[email protected]This recipe was a fail for me. The pasta was too soggy and the sauce was bland.
sach ki duniya
[email protected]Meh.
Oloyede Fatai
[email protected]I thought the linguine was a little undercooked, but everyone else seemed to enjoy it.
Suraj Khadka
[email protected]This was a little too creamy for my taste, but still enjoyable.
Sanjida Islam
[email protected]Will definitely make this again.
Tairis Cardenas
[email protected]I used a gluten-free pasta and it worked great! So glad I can enjoy this yummy dish too.
Shishir 123
[email protected]My family loved the pop of flavor from the cherry tomatoes.
Lol Boy
[email protected]I've never made homemade pesto before, but the recipe included here made it easy and it turned out delicious!
Isabel Fuentes
[email protected]I didn't have heavy cream on hand and used milk instead. Still turned out great.
Theophilus Caesar
[email protected]Easy, tasty, and festive! What more could you want?
Abdullah Nabi
[email protected]Let's be real, the green pasta is what makes this dish fun for St. Patrick's Day. A great way to get the kids excited about dinner!
Eduardo Mireles
[email protected]5 stars! This will definitely be added to our annual St. Patrick's Day rotation.
Nathalie Robert
[email protected]This St. Patrick's Linguine was the luck of the Irish! It was so simple to throw together and absolutely delicious.