ST. PATRICK'S DAY SHAMROCK PIE
I will warn you, if you dare put this in your mouth, you won't be able to stop! That won't be to great for your health, but I think most of you can indulge in a simple guilty pleasure such as this one. With the recipe comes a story... Once upon a time a fairy and a troll had a child they later named Leonardo, he was short and loved rainbow, gold, and green. He wants this pie! Serve with whipped cream and ice cream. Sprinkles don't hurt either!
Provided by Astrid
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 9h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Set a rack in the middle of the oven.
- Stir graham cracker crumbs, butter, and sugar together in a bowl until combined. Press the magical creation into the bottom and sides of a 9-inch pie plate.
- Bake in the preheated oven until set, about 10 minutes. Let crust cool on a wire rack; leave oven on.
- Whisk condensed milk and egg yolks together in a bowl until well combined. Add key lime juice and zest; mix well. Whisk in honey to combine. Add food coloring gradually, whisking until filling is green enough for you. Pour filling over the crust.
- Bake until nearly set, 16 to 18 minutes. Let cool completely on the wire rack so pie can set fully, at least 30 minutes. Cover and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 43.9 g, Cholesterol 138.2 mg, Fat 15 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.2 g, Sodium 147.1 mg, Sugar 36.3 g
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Tamiru Beyene
[email protected]I would definitely recommend this recipe to anyone looking for a festive and delicious St. Patrick's Day dessert.
dylan opperman
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I loved the unique flavor that the Guinness beer added to the pie.
Alauddin Alauddinal
[email protected]I'm not a big fan of Guinness beer, but I love this pie. The beer flavor is very subtle and it doesn't overpower the other flavors in the pie. The crust is flaky and the filling is creamy and delicious.
Eliana Antonio
[email protected]I've been making this pie for years and it's always a hit. The creamy filling and flaky crust are the perfect combination. I love that it's also a festive way to celebrate St. Patrick's Day.
sark Ernest
[email protected]This is one of my favorite St. Patrick's Day recipes. It's always a hit with my friends and family. The shamrock design on top of the pie is always a crowd-pleaser.
Saad Ahmad
[email protected]This pie was a disaster! The crust was soggy and the filling was curdled. I'm not sure what went wrong, but I won't be making this pie again.
Muhammad Ali Abbas
[email protected]I thought this pie was just okay. The crust was a little dry and the filling was a bit bland. I wouldn't make this pie again.
Sardar Saklain
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a festive St. Patrick's Day dessert.
Oratile Maeko
[email protected]I'm not a big fan of Guinness beer, but I decided to try this recipe anyway. I'm glad I did! The beer flavor was very subtle and it didn't overpower the other flavors in the pie.
rahaf abusaif
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Lalla Mot
[email protected]This shamrock pie was a hit at my St. Patrick's Day party! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of the Guinness beer, which gave the pie a unique and delicious flavor.