ST. PATRICK'S DAY PISTACHIO CUPCAKES
"On St. Patrick's Day our family gets together for a special dinner and other festivities," explains Susan Frantz of Pittsburgh, Pennsylvania. "Green is dominant in most of the food we serve, so these cupcakes tinted with pistachio pudding mix are a perfect addition.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients until combined. Fold in chocolate chips. , Fill foil or paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired.
Nutrition Facts : Calories 270 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 245mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Romjan249 Dori
[email protected]These cupcakes were delicious! I will definitely be making them again.
Saifu Rahman
[email protected]I made these cupcakes for a St. Patrick's Day party and they were a huge hit! Everyone loved the pistachio flavor and the green frosting.
Nancy Meadows
[email protected]These cupcakes were a little too dry for my taste. I think I would add an extra egg next time.
mozi gamingYt
[email protected]These cupcakes were amazing! The pistachio flavor was subtle but delicious, and the frosting was the perfect amount of sweetness. I would definitely recommend this recipe.
wajid Shah
[email protected]These cupcakes were so easy to make, and they were a huge hit with my friends. The pistachio flavor was unique and delicious, and the frosting was the perfect finishing touch. I will definitely be making these again!
Mortuza Khan
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as green as the ones in the picture. They were still tasty, but I was a little disappointed with the color.
Ijlal Qureshi
[email protected]These cupcakes were delicious! The pistachio flavor was perfect, and the frosting was light and fluffy. I will definitely be making these again.
Desiree Gandar
[email protected]I had some trouble finding pistachio pudding mix, but I was able to make it from scratch using a recipe I found online. The cupcakes turned out great, and they were a big hit with my family.
Monde Mushenywa
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The pistachio flavor was nice, and the frosting was creamy and smooth.
Sharon Namps
[email protected]I'm not a big fan of pistachio, but these cupcakes were surprisingly good! The pistachio flavor was not overpowering, and the cupcakes were moist and fluffy. I would definitely make them again.
Anele Zama
[email protected]These cupcakes were a hit at my St. Patrick's Day party! They were so easy to make and they turned out perfectly. The pistachio flavor was subtle but delicious, and the green frosting was the perfect finishing touch.