ST. PATRICK'S DAY PIE
How can you not have a green dessert for St. Paddy's Day? It doesn't get any easier than this.
Provided by Melissa Snow
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Spread 1/3 c of chocolate syrup on the bottom of the pie crust. Place in the freezer for 10 to 15 minutes while ice cream is softening.
- 2. Blend ice cream and cool whip together. Pour into pie crust and smooth with a spatula. Place in freezer for 30 minutes.
- 3. Garnish with whip cream, syrup, and chocolate chips. Place in freezer for 4 hours to overnight.
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James Andrews
[email protected]I'm not a big fan of corned beef, but I really enjoyed this pie. The flavors were well-balanced and the pie was very filling.
Po Po
[email protected]This recipe was a lifesaver. I was short on time and needed something quick and easy to make for St. Patrick's Day. This pie was perfect.
Aswad Akram
[email protected]This pie was delicious! I loved the combination of corned beef and cabbage. The mashed potato topping was the perfect finishing touch.
Santosh Malla
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. Maybe I didn't add enough liquid to the filling.
Sultan Al Shehri
[email protected]This pie was a little too salty for my taste, but overall it was a good meal.
Deb Roskelley
[email protected]I've made this pie several times now and it's always a hit. It's the perfect meal for St. Patrick's Day.
sophie priest
[email protected]This pie was easy to make and turned out delicious. I highly recommend it.
Roman Tommy
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Bilal Nadeem
[email protected]I made this pie for a potluck and it was a huge hit. Everyone wanted the recipe.
Usman Zidi
[email protected]This pie was a disappointment. The filling was dry and the mashed potato topping was too bland.
eagle yt
[email protected]I'm not a fan of corned beef, but I really enjoyed this pie. The mashed potato topping was amazing.
kurdish kurdish
[email protected]This pie was a lot of work, but it was worth it. It was delicious and everyone at my party loved it.
Md MAHADEE
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt to the filling.
Anas Malik
[email protected]This pie was a little bland for my taste, but it was still a good meal.
Emmanuel Dgods
[email protected]I love this pie! It's so flavorful and the mashed potato topping is the perfect touch.
Md Alfe
[email protected]This recipe was easy to follow and the pie turned out great. I'll definitely be making it again next year.
Md Eyamin Husain
[email protected]I made this pie for my family and they all raved about it. They said it was the best St. Patrick's Day pie they had ever had.
Ashley Claire
[email protected]This pie was a hit at our St. Patrick's Day party! The corned beef and cabbage filling was hearty and flavorful, and the mashed potato topping was creamy and cheesy. Everyone loved it!