ST PATRICK'S DAY MUFFINS (SAVOURY POTATO MUFFINS)
I got this from a cupcake calender which has a different recipe for every day of the year. (Thanks Ang!) I made these recently and added a few tweaks. Note that this recipe has boiled chopped potatoes, not mashed and is vegetarian.
Provided by joanna_giselle
Categories Quick Breads
Time 35m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 350F (175C).
- Grease a 12 cup muffin pan or use paper liners (preferably green or with shamrocks on them).
- In a small saucepan, cook the potatoes in boiling salted water for 8 minutes or until just tender.
- Drain and rinse under cold water and set aside.
- In a medium bowl, combine the flour, salt and baking powder.
- In a large bowl, beat the egg, oil, buttermilk, chives or spring onion and parsley.
- Stir the flour mixture into the buttermilk mixture until nearly combined. Gently fold in potatoes. Add the cheese if using, note that you should reduce the added salt if using a salty cheese like parmesan or crumbled feta.
- Spoon into muffin tins and bake for 20 minutes. You can top these with extra grated cheese, sesame seeds or even some flax seeds.
- Remove pan from oven and cool for 5 minutes. Then remove muffins and cool on rack.
- Serve with a glass of Guinness!.
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S.P Polas
[email protected]These muffins were perfect! They were light and fluffy, with just the right amount of potato flavor. I'll definitely be making them again.
Taqi Ahmed
[email protected]These muffins were a bit too oily for my taste. I think I'll use less butter next time.
Ajay Angdembe
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
kenjiro Esparza
[email protected]These muffins were a great way to use up leftover corned beef. They were easy to make and they tasted delicious.
Wajih Hassan
[email protected]These muffins were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ariah Gillispie
[email protected]I loved the crispy edges on these muffins. They were the perfect addition to my St. Patrick's Day brunch.
Nazeer Qaweem
[email protected]These muffins were a bit too salty for my taste. I think I'll use less salt next time.
Comfort Emmanuel
[email protected]I added some chopped green onions to my muffins and they were delicious! They gave the muffins a nice pop of flavor.
Thit San
[email protected]These muffins were a great way to use up leftover mashed potatoes. They were easy to make and they tasted delicious.
Pedro Juan
[email protected]I followed the recipe exactly and my muffins came out perfect! They were light and fluffy, with just the right amount of potato flavor.
Mel ULI
[email protected]These muffins were a bit dry for my taste, but they were still good.
Vivian De luna
[email protected]I loved the flavor of these muffins! The potato and cheese were a great combination.
George Fuentes
[email protected]These muffins were so easy to make and they tasted amazing! I'll definitely be making them again.
Ciaran McKee
[email protected]I made these muffins for my family and they were a huge success! Everyone loved them. The muffins were moist and flavorful, and the potato gave them a unique and delicious texture.
Hiwot Kasahun
[email protected]These muffins were a hit at our St. Patrick's Day party! They were so easy to make and they turned out perfectly. I loved the combination of potato, cheese, and bacon. Definitely a keeper recipe!