ST. PATRICK'S DAY FRIED CABBAGE
This classic St. Patrick's Day side dish isn't truly fried, but still cooks in plenty of butter and bacon drippings. A dash of Worcestershire adds an extra savory note.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 servings (4 cups)
Number Of Ingredients 7
Steps:
- Place the butter and the bacon in a large Dutch oven or pot with a lid over medium-high heat. Cook, stirring occasionally, until bacon is lightly browned and crisp, 7 to 8 minutes (lower the heat if the bacon begins to get too dark). Using a slotted spoon, remove the bacon to a paper-towel-lined plate and reserve (do not wipe out pot).
- Add the onion, garlic, and 1/2 teaspoon salt to the pot, stirring frequently with a wooden spoon and scraping up any browned bits from the bottom of the pan. Cook until the onion is very soft, about 8 minutes.
- With the heat at medium-high, add the cabbage, 1 teaspoon salt, and 1/4 teaspoon black pepper. Stir until the cabbage starts to soften, 5 minutes. Reduce heat to medium-low or low and cook, covered, until the cabbage is very tender, with a little bit of texture remaining in the thicker rib pieces, 12 to 15 minutes, stirring occasionally to make sure the bottom isn¿t getting too dark.
- Uncover the pot and increase heat to high. Add the Worcestershire sauce and stir for about a minute. There should be almost no liquid in the pot. Add more salt and pepper, if necessary, transfer to a serving bowl and top with the reserved bacon bits.
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AMIl TALUKDAR
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Richard Kibet
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Leighanne Parrott
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Ed Zimmerman
[email protected]This is a great way to use up leftover cabbage. It's also a very economical dish to make.
Shahbaz Niaz
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the bacon and onion added a lot of flavor.
ICONIUM STANLEY
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is cooked perfectly and the bacon and onion add a lot of flavor.
alarm cage
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge success! Everyone loved the cabbage and I received several requests for the recipe.
Sb shuvo Ahmed batin
[email protected]This was my first time making fried cabbage and it turned out great! The recipe was easy to follow and the cabbage was delicious.
Eissej Laracrem
[email protected]I've made this recipe several times and it's always a hit. The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I highly recommend this recipe.
Ali Amad
[email protected]This is my go-to recipe for fried cabbage. It's always a crowd-pleaser and it's so easy to make.
sief alom
[email protected]I love this recipe! The cabbage is always so tender and flavorful. I also like that it's a one-pot meal, so cleanup is a breeze.
Chmuzamal Saab
[email protected]I followed the recipe exactly and the cabbage turned out perfect! It was so good that I ate it all in one sitting.
Samjhana Parajuli
[email protected]This was a great way to use up some leftover cabbage. It was quick and easy to make, and the cabbage turned out really tender and flavorful. I would definitely make this again.
Chloe Smyth
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The cabbage was cooked perfectly and the bacon and onion added a lot of flavor. I will definitely be making this again.
HandXome Jadoon
[email protected]This St. Patrick's Day Fried Cabbage was a hit at our party! It was so easy to make and turned out perfectly. The cabbage was tender and flavorful, and the bacon added a nice smoky touch. I will definitely be making this again.