ST. PATRICK'S DAY DEVILED EGGS
I wanted a great GREEN recipe for St. Patty's day but couldn't really find one, so I came up with this and hopefully everyone will get into the St. Patty's spirit with green deviled eggs!
Provided by Sabrina
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes. Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.
- Prepare egg dye according to package directions in a large metal or glass bowl.
- Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.
- Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.
- Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.
- Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery; stir green food coloring into the yolk mixture.
- Spoon the yolk mixture into the egg halves; top each egg half with a parsley leaf.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 3.1 g, Cholesterol 187.7 mg, Fat 8.9 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 120.7 mg, Sugar 0.8 g
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Aashiq Bedford
[email protected]I love the addition of the bacon and chives to these deviled eggs. It gives them a nice savory flavor.
Ms Angel Hamilton
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and they're always a crowd-pleaser.
Gamertgdada Lalani
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and they're always delicious.
Itz_Gacha Blink
[email protected]These deviled eggs are so cute and festive. They're perfect for St. Patrick's Day!
Makayla Thomas
[email protected]I'm not a big fan of deviled eggs, but I tried these and they were actually really good. I think it's the horseradish that makes them so flavorful.
Red Rose
[email protected]I made these deviled eggs for a picnic and they were a big hit. They're so easy to transport and they're always a crowd-pleaser.
Shabbir Ahmad
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Captain Ashfaq
[email protected]I love the green food coloring in these deviled eggs. It makes them so festive.
Farhan Khokhar
[email protected]These deviled eggs were a little bland for my taste. I think I'll add some more spices next time.
Ishana Sukhbir
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'll definitely be making these again.
Nithuka Nimsara
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Private Number
[email protected]I'm allergic to eggs, so I made these deviled eggs with mashed avocado instead. They were still really good!
Aobakwe Main
[email protected]I had some leftover deviled eggs and I mashed them up and used them as a sandwich spread. It was delicious!
Naveen Disanayaka
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Rana Mahad
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The green food coloring was a nice touch.
Alif Kazi
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Sumon Hawolader
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the bacon and chives.
Pfunzo Mathambo
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The horseradish gives them a nice kick.
Royal Noob
[email protected]These deviled eggs were a hit at my St. Patrick's Day party! They were easy to make and so delicious. The green food coloring gave them a festive touch.