ST. PATRICK'S DAY CUPCAKES
Delicious cupcakes, topped with buttercream, candy rainbows and chocolate pots of gold!
Provided by Elyse
Yield 24
Number Of Ingredients 14
Steps:
- Prepare cake mix according to package directions for cupcakes by combining the cake mix, water, vegetable oil, and eggs. Bake cupcakes for 14-19 minutes and let cool.
- To make the frosting, beat butter until creamy.
- Add powdered sugar, vanilla, heavy cream and salt and mix together with a hand mixer until well combined.
- Add green food coloring until desired color is reached.
- Spread or pipe frosting on top of each cupcake.
- Cut each AirHeads Extreme candy in half and place on top of each cupcake to create an arch.
- Place two mini marshmallows on each end of the rainbow.
- To make the pot of gold, pipe a small amount of frosting onto the wide end of each Rolo, then press into gold sprinkles until all the frosting is covered. Place on the cupcake.
Nutrition Facts : Servingsize 1 serving, Calories 7066 kcal, Fat 100 g, SaturatedFat 25 g, Cholesterol 0 mg, Sodium 7859 mg, Carbohydrate 1562 g, Sugar 1083 g, Protein 50 mg
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stephen mensah
[email protected]I'll try them again.
Maleah rabbits
[email protected]Not bad.
Jovan Sierra
[email protected]Meh.
Shafa Hasan
[email protected]Worst cupcakes ever.
pepetual horatus
[email protected]These cupcakes were a disaster! The cake was too dense and the frosting was too runny. I ended up throwing them away.
Sarah Galvan
[email protected]The cupcakes were a little dry, but the frosting was amazing! I would definitely make these again, but I would try a different cake recipe.
Christian Ezeugo
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ain Rokaya
[email protected]I'm not a huge fan of cupcakes, but these were really good! The frosting was light and fluffy, and the cake was moist and flavorful.
KhanAli KhanAli
[email protected]These cupcakes were so easy to make and they turned out so cute! I love the little shamrock sprinkles on top.
Wendy Mcgillivray
[email protected]I made these cupcakes for my kids' school party and they were a huge success! The kids loved the festive green color and the cupcakes were gone in minutes.
Christy Ele
[email protected]These cupcakes were a hit at my St. Patrick's Day party! They were moist and fluffy, with a delicious vanilla flavor. The green frosting was the perfect finishing touch.