ST. PATRICK'S DAY BROWNIES
Very delicious mix of mint and chocolate. simple to make, fun for the kids to help and sooooo good, not to mention they look like a work of art! Enjoy.
Provided by veggie Jen
Categories Dessert
Time 1h15m
Yield 48 brownies
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350°F Grease bottom only of 13x9-inch pan. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended. Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
- 2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
- 3. In medium bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
- 4. In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 8 rows by 6 rows.
- *don't like mint? try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.
Nutrition Facts : Calories 106.5, Fat 7.1, SaturatedFat 2, Cholesterol 10.1, Sodium 24.4, Carbohydrate 11.1, Fiber 0.6, Sugar 9.5, Protein 0.7
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Kylee Hall
[email protected]I made these brownies for my family and they were a big hit! The brownies were moist and chocolatey, and the frosting was sweet and creamy. The green food coloring made them perfect for St. Patrick's Day. I would definitely recommend this recipe to o
Soph Knight
[email protected]These brownies were so easy to make and they turned out so well! The Guinness gives them a really rich flavor. I will definitely be making these again.
Mx Arfat
[email protected]I made these brownies for my friends and they were a huge hit! Everyone loved the flavor and the green frosting. I will definitely be making these again for future parties.
Sabina Syangboo
[email protected]These brownies were delicious! I used a gluten-free flour blend and they turned out great. The Guinness gave them a really unique flavor. I will definitely be making these again.
Mehro Mehro
[email protected]I made these brownies for my family and they were a big hit! The brownies were moist and chocolatey, and the frosting was sweet and creamy. The green food coloring made them perfect for St. Patrick's Day. I would definitely recommend this recipe to o
Serenity Couture
[email protected]These brownies were so easy to make and they turned out so well! The Guinness gives them a really rich flavor. I will definitely be making these again.
Nikki Paulos
[email protected]I made these brownies for my friends and they were a huge hit! Everyone loved the flavor and the green frosting. I will definitely be making these again for future parties.
weareallbronies weareallbronies
[email protected]These brownies were delicious! I used a gluten-free flour blend and they turned out great. The Guinness gave them a really unique flavor. I will definitely be making these again.
Kasun Dimantha
[email protected]I made these brownies for my family and they loved them! The brownies were moist and chocolatey, and the frosting was sweet and creamy. The green food coloring made them perfect for St. Patrick's Day.
kurt sydney
[email protected]These brownies were a hit at my St. Patrick's Day party! They were so easy to make and they turned out perfectly. The Guinness gives them a delicious flavor and the green frosting is the perfect touch. I will definitely be making these again next yea