ST. PADDY'S DAY LEFTOVER CORNED BEEF CASSEROLE
What do you do with all the leftover corned beef that you have the day after St. Paddy's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad.
Provided by Marlene
Categories Main Dish Recipes Beef Corned Beef Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Heat butter in a skillet over medium heat until bubbly.
- Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
- Stir corned beef, chili sauce, and mayonnaise together in a bowl.
- Spread sauerkraut in the bottom of the prepared casserole dish.
- Spoon corned beef mixture on top of sauerkraut.
- Sprinkle cooked onions on top of corned beef mixture.
- Top onions with 1/2 cup Swiss cheese.
- Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
- Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
- Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 28.9 g, Cholesterol 92.3 mg, Fat 36.3 g, Fiber 2 g, Protein 27.2 g, SaturatedFat 14.7 g, Sodium 1930.8 mg, Sugar 6.9 g
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Enen Oche
[email protected]This is a delicious and easy-to-make casserole. I highly recommend it!
Sheyi Ladoja
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Anesa
[email protected]I'm not a big fan of corned beef, but I really enjoyed this casserole. The flavors were well-balanced and the meat was tender.
Jiwan Thakuree
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and it's always a hit with my family.
Mr Amire
[email protected]Yum! This casserole is so comforting and delicious. I love the creamy sauce.
md shorif
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Jace Porter
[email protected]This is the best corned beef casserole I've ever had. The flavors are amazing!
ugochukwu operaku
[email protected]This casserole is a keeper! I will definitely be making it again.
Paolita Lopez
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover corned beef, and it's so easy to make.
Awil official “Nabd iyo jaceyl” Channel
[email protected]This is a delicious and hearty casserole. The corned beef and cabbage are a classic combination, and the creamy sauce adds a richness that makes it even more satisfying.
Al Crowther
[email protected]I made this casserole for my picky eaters, and they all loved it! The corned beef was tender and juicy, and the vegetables were cooked just right.
Masego Gloria
[email protected]This casserole is easy to make and perfect for a weeknight meal. I love that I can use leftover corned beef, which saves me time and money.
Tristin Coyle
[email protected]I've made this casserole several times now, and it's always a hit. It's a great comfort food for a cold winter day.
Malik awan Shaheer
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender corned beef.
Kyle Johnson
[email protected]I made this casserole for my St. Patrick's Day party, and it was a huge success. Everyone loved it!
Bojsa
[email protected]This is the perfect recipe for using up leftover corned beef. It's easy to make and absolutely delicious.
Darlien Raiseb
[email protected]I'm not usually a fan of corned beef, but this casserole changed my mind. The meat was tender and flavorful, and the vegetables were cooked to perfection.
Qanciye Official
[email protected]This casserole was a hit with my family! The flavors of the corned beef, cabbage, and potatoes were perfectly balanced, and the creamy sauce was the perfect finishing touch.