S#!T ON A SHINGLE (CHIPPED BEEF ON TOAST)
What can I say... It is what it is. I'm sure almost everyone has had this super easy, super delicious dish before. It really, truly is a favorite of mine. I just felt the urge to post my recipe after having this for lunch today. And who knows, there may be a newly independent person (college student) that would like to find such an easy (and cheap) recipe. I use my own white sauce recipe when I make it. I've included a link on how to make my Recipe #514038 as well, but you can use your own preferred bechamel, if you so choose. Enjoy! *Note: Prep and cook times do not reflect the making of the bechamel / white sauce
Provided by rosie316
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Here is the link for my recipe: Recipe #514038.
- Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
- Spoon over toasted bread slices.
- Enjoy!
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Mr Tanvirul FF
[email protected]This was a great recipe. I loved the chipped beef and the creamy sauce.
Sameer Koser
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chipped beef was cooked perfectly and the sauce was creamy and rich.
Dickson Peter
[email protected]This recipe was easy to follow and the results were delicious. I loved the crispy beef and the creamy sauce.
Aaliyah Lunt
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The chipped beef was delicious and the sauce was creamy and flavorful. I will definitely be making this again.
Amir Bukharskiy
[email protected]This was a great recipe. The chipped beef was cooked perfectly and the gravy was flavorful.
Holly Hourihan
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use leftover chipped beef to make it, which makes it even easier.
M Umer Korai
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chipped beef was tender and flavorful, and the sauce was creamy and rich. I served it over toast and it was the perfect comfort food.
Abby Garcia
[email protected]This recipe was easy to follow and the results were delicious. I loved the creamy sauce and the crispy beef. I will definitely be making this again.
Arif Rahoman
[email protected]This was a great recipe. The chipped beef was cooked perfectly and the gravy was flavorful. I served it over mashed potatoes and it was a hit with my family.
Terrence Givens
[email protected]I'm so glad I found this recipe. I had never had chipped beef before, but I was intrigued by the name. It was so easy to make and it tasted delicious. I served it on toasted English muffins and it was the perfect breakfast.
Teslim Lekan
[email protected]This recipe is an oldie but a goodie! My family has been making it for years and it's always a hit. It's so quick and easy to make, and it's always a crowd-pleaser. I love serving this on a cold winter day. It's so comforting and filling.