ST. MARTIN'S CHAMPAGNE BRIE SOUP
St. Martin's, and their sister restaurant, Arthurs Steak House are my two favorite, quiet, romantic, restaurants in Dallas. This Champagne Brie Soup is one of their signature items. It is like velvet. It is SO easy! St. Martin's is also nice enough to post the recipe on their web site! I wanted to be sure that I posted it and "advertised" it here too, so that even folks who do not live in Dallas can enjoy it!
Provided by Big D Texas
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Sauté shallots and bouillon in wine.
- 2. Add remaining wine and champagne and then add brie and heavy cream.
- 3. Bring to a boil for an instant just until head forms then remove from heat and let stand for 5 minutes.
- 4. Strain.
- 5. Taste for adding salt if you want.
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George Whitney
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, cheesy, and bubbly. What more could you ask for?
WebDesing School
[email protected]I added a bit of freshly chopped parsley to the soup before serving, and it really brightened up the flavor. Highly recommend!
HAMMAD rana Hammad
[email protected]I've never made brie soup before, but this recipe made it so easy. The soup was creamy and flavorful, and the brie melted perfectly into the broth.
Dj Babar
[email protected]This soup is so easy to make, yet it looks and tastes like something from a fancy restaurant. I'm definitely adding this to my regular dinner rotation.
Fortune Lumbwe
[email protected]I'm not a big fan of Champagne, so I used sparkling water instead. It was still delicious!
Sagara Nipun
[email protected]I'm allergic to dairy, so I substituted the brie with vegan cheese. It turned out great! The soup was still creamy and flavorful, without the dairy.
Zuhaib Ali
[email protected]I made this soup for a potluck and it was gone in minutes! Everyone loved it. The creamy brie and the sparkling Champagne were a perfect combination.
Maria Cannedy
[email protected]This soup was a disaster! I followed the recipe exactly, but the soup turned out grainy and lumpy. I had to throw the whole thing out.
ashlye uragoodfriend
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's incredibly easy to make and always turns out perfectly. Highly recommend!
Nour Kashmar
[email protected]I was hesitant to try this recipe because I'm not a huge fan of brie, but I was pleasantly surprised. The soup was light and flavorful, with just the right amount of cheese. I'll definitely be making this again.
Ff Fff
[email protected]This soup is a game-changer! Perfect for a special occasion or a cozy night in. The brie and Champagne are a match made in heaven. I'll definitely be making this again.
Mahmuda Aktar
[email protected]Meh. It was okay. I've had better brie soups before. The flavor was a bit bland, and the texture was slightly grainy.
Fito Fritz
[email protected]Absolutely divine! The soup was creamy, flavorful, and had just the right amount of bubbly goodness. I'm definitely adding this to my holiday menu.
Hani Rida
[email protected]Not a huge fan. The soup was too rich for my taste and the brie overpowered the other flavors. I think I'll stick to traditional French onion soup.
Jeph Salvatore
[email protected]5/5 stars! This soup was a hit at my dinner party. It was easy to prepare and incredibly delicious. The brie and Champagne combination was unexpected, but it worked beautifully. A must-try for any cheese lover.
Ahsraful Poll
[email protected]This soup was the epitome of elegance. The brie melted into the broth, creating a velvety and rich texture that perfectly complemented the crisp Champagne. The addition of apples and shallots added a touch of sweetness and acidity, balancing out the