ST LUCIA HOT BAKES
Make and share this St Lucia Hot Bakes recipe from Food.com.
Provided by threeovens
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, sugar, baking powder, butter and salt.
- Stir in milk and enough water to make a soft dough that is almost sticky to the touch; if it does become to sticky, you can knead it with a little flour to make it easier to handle.
- Once the dough is mixed, cover it and let it rest for at least half an hour.
- Meanwhile, heat a skillet over medium heat; add oil and heat that.
- Divide the dough into small balls, then flatten them to about 1/2-inch thick.
- Place dough in hot oil and cook until golden brown; turn over and cook the other side until medium brown.
- Repeat with remaining dough.
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Rifat Gamin
[email protected]I highly recommend this recipe for anyone who loves spicy food.
Shii
[email protected]These hot bakes are a great way to add some Caribbean flavor to your next party or potluck.
Nub
[email protected]I love serving these hot bakes with a side of coleslaw and a glass of iced tea.
Pabdu Katk
[email protected]These hot bakes are the perfect comfort food for a cold winter day.
bukkie Akinsola
[email protected]These hot bakes are a great way to use up leftover chicken. I always have some in my freezer, so it's nice to have a recipe that I can use them for.
Tiigz Jay
[email protected]These hot bakes are a great make-ahead meal. You can assemble them ahead of time and then bake them when you're ready to eat.
Private Fellow
[email protected]I love the combination of flavors in these hot bakes. The coconut milk, sweet potato, and spices all work together perfectly.
Md Niasn
[email protected]These hot bakes are a great way to add some variety to your weeknight dinner routine. They're easy to make and can be tailored to your own taste preferences.
Khadam Hussain
[email protected]I made these hot bakes for my family, and they all loved them. Even my picky kids ate them up.
jason North
[email protected]These hot bakes are the perfect comfort food. They're warm, hearty, and flavorful. I love serving them with a side of coleslaw.
Allison Dominguez
[email protected]These hot bakes are a great way to use up leftover chicken. I always have some in my freezer, so it's nice to have a recipe that I can use them for.
Omer Khalid
[email protected]I'm a beginner cook, and these hot bakes were easy to make. I followed the recipe exactly, and they turned out perfectly.
Gunther Naude
[email protected]I made these hot bakes for a potluck, and they were gone in minutes! Everyone raved about them.
Dan Majoni
[email protected]These hot bakes were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
sameera heshan
[email protected]I've made these hot bakes several times now, and they're always a crowd-pleaser. They're so flavorful and satisfying.
Aisha Isah
[email protected]I'm not usually a fan of spicy food, but these hot bakes were surprisingly delicious. The coconut milk and sweet potato mellowed out the heat perfectly.
Des Marshall
[email protected]These hot bakes were a hit at my Caribbean-themed party! They were easy to make and had the perfect balance of spices.