ST. LOUIS TOASTED RAVIOLI
Steps:
- 1. Preheat oven to 450 degrees. 2. Toss first 7 ingredients together in a casserole dish. Roast 35-40 minutes, or until tomatoes are soft. Mash with a potato masher or fork, keeping tomatoes a bit chunky, then stir in the basil. 3. Combine crumbs, parmesan and paprika in a resealable plastic bag; beat eggs and milk together in a bowl. 4. Dredge ravioli first in flour, dip in egg wash, then coat in the bread crumbs. Chill on a rack for 15 minutes; heat vegetable oil to 360 degrees in a high-sided pot. 5. Fry ravioli in batches until golden, 2-3 minutes; drain on paper towels. Garnish with cheese and parley; serve with marinara sauce for dipping.
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anoj sirpaili
[email protected]Overall, I was disappointed with these toasted ravioli. They were too greasy and the sauce was too sweet.
Carizma Helmick
[email protected]I love the idea of toasted ravioli, but I think this recipe needs a bit more work.
Brett Pride
[email protected]These toasted ravioli were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Lata Ram
[email protected]I'm not a huge fan of ravioli, but these toasted ravioli were actually pretty good. The wonton wrappers were a nice touch.
Salman Opredai
[email protected]Overall, I thought these toasted ravioli were a good appetizer. They were easy to make and they tasted good. I would definitely make them again.
Suzanne Doyle
[email protected]These toasted ravioli are a bit greasy for my taste. I think I'll try baking them next time instead of frying them.
Eric Baker
[email protected]The sauce is a bit too sweet for my taste, but that's easily remedied by adding a bit of crushed red pepper flakes or sriracha.
Daniel Coleman
[email protected]I wasn't sure how I would feel about the wonton wrapper ravioli, but they were actually really good. They're a bit more delicate than traditional ravioli, but they held up well to the toasting process.
Abolanle Arike
[email protected]These toasted ravioli are a great way to use up leftover ravioli. They're also a fun and easy way to change up your usual pasta routine.
adisu mebrat 21
[email protected]I love the crispy texture of these toasted ravioli. They're the perfect finger food.
Sheikh Faisal
[email protected]These toasted ravioli are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Cesar junior Gomez
[email protected]I've never had toasted ravioli before, but these were delicious! I'll definitely be making them again.
Sahil Mughal
[email protected]The sauce for these toasted ravioli is amazing! It's so flavorful and rich.
Martha Kawuti
[email protected]I was a bit skeptical about making my own ravioli, but this recipe made it so easy. The step-by-step instructions were really helpful.
Jessica Ezunu
[email protected]These toasted ravioli are the perfect appetizer or snack. They're also great for parties because they can be made ahead of time.
Shani Zuni
[email protected]I love that this recipe uses wonton wrappers instead of traditional pasta dough. It makes the ravioli so much easier to make.
Fatima Mehar
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The ravioli are crispy on the outside and gooey on the inside, and the sauce is the perfect balance of sweet and savory.
fffay
[email protected]These toasted ravioli were a hit at my party! They were so easy to make and everyone loved them.