ST. LOUIS TOASTED RAVIOLI
Got this recipe from a St. Louis Bar and Grill. My DH and his friends love it. I usually have to double the recipe.
Provided by ratherbeswimmin
Categories Cheese
Time 30m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Combine milk and egg in a small bowl.
- Place breadcrumbs and salt in a shallow bowl.
- Dip ravioli in milk mixture, and coat with breadcrumbs.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees.
- Fry ravioli, a few at a time, 1 minute on each side or until golden.
- Drain on paper towels.
- Sprinkle with Parmesan cheese, and serve immediately with warm spaghetti or pizza sauce.
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Adair Abrams
[email protected]These were a bit too greasy for me.
Kabahweza Rahmah
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Thimira Achithana
[email protected]I'm not a huge fan of ravioli, but these were actually really good. The sauce was especially tasty.
Bobby Atkins
[email protected]I made these for my family and they were a huge success! Everyone loved the crispy ravioli and the flavorful sauce. I will definitely be making these again.
Herbert F Warrender
[email protected]These were a hit at my party! Everyone loved them.
Edward Haigh
[email protected]These toasted ravioli were so delicious! The perfect appetizer or snack. I will definitely be making them again.
ameen ullah
[email protected]I followed the recipe exactly and the ravioli turned out soggy. I'm not sure what I did wrong.
Benson Selwe
[email protected]I found the ravioli to be a bit bland. The sauce was good, but overall the dish was just okay.
Alex Sarghe
[email protected]Not bad, but I've had better.
Civil Learning Class
[email protected]Meh.
Rofiq Mortuza
[email protected]Tried this recipe last night and it was a huge hit with my family. The ravioli were crispy and the filling was gooey. The sauce was also very flavorful. Definitely a keeper!
GAMER BD SPORTS
[email protected]I love toasted ravioli and this recipe did not disappoint. The ravioli were crispy and the filling was flavorful. The sauce was also delicious. I would definitely recommend this recipe.
Nurul Kader
[email protected]These toasted ravioli were amazing! I used a store-bought ravioli and they turned out great. The sauce was flavorful and the ravioli were crispy and gooey. I will definitely be making these again.
Santo Vai
[email protected]My family loved this recipe! I wasn't sure how they would feel about the toasted ravioli, but they were a hit. The ravioli were crispy on the outside and gooey on the inside, and the sauce was delicious. I will definitely be making this again.