ST. LOUIS TOASTED RAVIOLI
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Provided by Barb
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Nutrition Facts : Calories 374 calories, Carbohydrate 39.3 g, Cholesterol 56.5 mg, Fat 19.2 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 4.6 g, Sodium 885.9 mg, Sugar 8.8 g
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siboniso mhlanga
mhlanga_siboniso@hotmail.comThese were a waste of time and ingredients. They were not good at all.
eldabi 10
10-e32@gmail.comI thought these were just okay. I've had better toasted ravioli.
Shariful Islam
islam.s@hotmail.comThese were delicious! I will definitely be making them again.
Chiboy Max
chiboymax36@yahoo.comI made these for my family and they loved them! It's a great recipe.
Mthandeni Madondo
m@gmail.comI've made these several times and they're always a hit! I love that they're so easy to make.
hazrot alli
hazrot93@gmail.comThese were a little too oily for my taste, but they were still good.
Rethabile Beauty Pheko
pr@gmail.comI'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty, though.
Md Kokkun
md.kokkun@aol.comThese were a lot of work, but they were worth it! They were so delicious.
Zakir Kashmiri
zakir-kashmiri68@yahoo.comI'm not a huge fan of toasted ravioli, but these were pretty good. I liked the crispy breading and the creamy filling.
Victor Kuda
victor_kuda@gmail.comThe filling was a little bland for my taste, but the breading was perfect. I think I'll try adding some more spices to the filling next time.
Arnel G.
arnel_g@hotmail.comThese were easy to make and so good! I will definitely be making them again.
Geary Amarion
amarion@gmail.comI made a few changes to the recipe, but they still turned out great. I used a different type of cheese and I added some chopped spinach to the filling. I also baked them instead of frying them.
Prana Hub
h.prana@yahoo.comI followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.
Muhammad Kasim
kasim_muhammad@gmail.comThese were a hit at my party! Everyone loved them.
Aayush Dhungana
d.a@hotmail.co.ukI've never had toasted ravioli before, but these were delicious! The filling was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.