ST. LOUIS TOASTED RAVIOLI

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St. Louis Toasted Ravioli image

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Provided by Barb

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ravioli Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 tablespoons whole milk
1 egg
¾ cup Italian seasoned bread crumbs
½ teaspoon salt
½ (25 ounce) package frozen cheese ravioli, thawed
3 cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce

Steps:

  • Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
  • In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
  • In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Nutrition Facts : Calories 374 calories, Carbohydrate 39.3 g, Cholesterol 56.5 mg, Fat 19.2 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 4.6 g, Sodium 885.9 mg, Sugar 8.8 g

siboniso mhlanga
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These were a waste of time and ingredients. They were not good at all.


eldabi 10
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I thought these were just okay. I've had better toasted ravioli.


Shariful Islam
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These were delicious! I will definitely be making them again.


Chiboy Max
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I made these for my family and they loved them! It's a great recipe.


Mthandeni Madondo
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I've made these several times and they're always a hit! I love that they're so easy to make.


hazrot alli
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These were a little too oily for my taste, but they were still good.


Rethabile Beauty Pheko
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I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty, though.


Md Kokkun
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These were a lot of work, but they were worth it! They were so delicious.


Zakir Kashmiri
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I'm not a huge fan of toasted ravioli, but these were pretty good. I liked the crispy breading and the creamy filling.


Victor Kuda
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The filling was a little bland for my taste, but the breading was perfect. I think I'll try adding some more spices to the filling next time.


Arnel G.
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These were easy to make and so good! I will definitely be making them again.


Geary Amarion
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I made a few changes to the recipe, but they still turned out great. I used a different type of cheese and I added some chopped spinach to the filling. I also baked them instead of frying them.


Prana Hub
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I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.


Muhammad Kasim
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These were a hit at my party! Everyone loved them.


Aayush Dhungana
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I've never had toasted ravioli before, but these were delicious! The filling was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.