ST. LOUIS-STYLE CHICKEN SALAD
Entered for safe-keeping, adapted from Denise Evans, "Eat Laugh Love". I am fascinated by local food fetishes, and this was based on Straub's Market's version. This is comfort food, no calorie spared. I normally pressure cook bone-in skin-on chicken to get moist, rich chicken; Recipe #369106 is my go-to recipe (be sure to save the chicken stock for another recipe). If you don't want tiny black specks, use white pepper. It may not be authentic Straub's-style, but I would be tempted to replace the sour cream with Calabro All Natural Whole Milk Ricotta (if available) or Galbani Sorrento Original Ricotta Cheese (whole milk) -- these are premium ricottas, a world apart from the standard supermarket ricotta.
Provided by KateL
Categories Lunch/Snacks
Time 12m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the chicken, celery, bell pepper, and green onions.
- In a small bowl, stir together the mayonnaise, sour cream, feta cheese, and dill weed.
- Pour sauce over the chicken and stir to blend. Taste and season with salt and pepper as desired.
- This is best refrigerated for 4 hours or more before serving, covered with plastic wrap.
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Oluchi Esther2625
[email protected]I've made this salad several times and it's always a hit. It's the perfect dish for a picnic or potluck. I highly recommend it.
Chrispus Alibeihayo
[email protected]This salad is amazing! It's the perfect combination of flavors and textures. I love the addition of the grapes. It gives it a nice sweetness.
Brian McMahan
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so delicious and refreshing. I'll definitely be making it again.
Md Bakyer Gazi
[email protected]This is the best chicken salad I've ever had. It's so flavorful and creamy. I love the addition of the dill. It gives it a nice tang.
Aisha Said
[email protected]I made this salad for my husband's birthday party and it was a huge success. Everyone raved about it. I'll definitely be making it again.
kameron
[email protected]This is a great recipe. It's easy to follow and the results are delicious. I highly recommend it.
AlaysiaGamer9
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer dish. I like to serve it on a bed of lettuce with some fresh fruit.
osward Banda
[email protected]This is my new favorite chicken salad recipe. It's so flavorful and refreshing. I love the addition of the celery and onion. It gives it a nice crunch.
Mark Gillespie
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The flavors are amazing and it's so easy to make. I'll definitely be making it again.
Ma Telecom
[email protected]This chicken salad is a winner! It has the perfect balance of flavors and textures. The chicken is tender and juicy, the celery and onion add a nice crunch, and the mayonnaise and spices bring it all together. I served it on croissants and it was a h