ST. LOUIS ORIGINAL BAKED MOSTACCIOLI
If you have been to a wedding in St. Louis you have had Mostaccioli. Some versions are good, some...well let's just say I hope you have avoided the versions that taste like canned tomato soup. This is not one of those, this, in my opinion is a little taste of heaven.
Provided by Kit_Kat
Categories Penne
Time 55m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Brown sausage and ground beef in a skillet, set aside.
- In a large sauce pan (4 qt.) or dutch oven combine all sauce ingredients and meats. Simmer over medium heat for 20-30 minutes, stirring occasionally.
- Cover between stirring.
- In a large pot cook pasta per package directions to al dente stage. Do not over cook. Drain pasta, return to pot, but not to heat. Place 1/2 of sauce recipe in with pasta and stir until combined.
- Add 1 cup of Parmesan cheese and stir to combine.
- In a large baking dish place approximately 1/4 of the sauce recipe in the bottom of the pan.
- Add pasta/sauce mixture to baking dish.
- Bake at 350 for 30 minutes. Remove from oven and top with remaining cheeses. return to oven for 5 minutes.
- Increase oven temperature to Broil and watch constantly until cheese is bubbly and spotted with golden brown spots.
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Sohaila Amr
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and the cheese was overpowering.
Suman Sarker
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the combination of the creamy sauce and the crispy cheese topping.
Nubian Prince
[email protected]I wasn't a fan of this dish. The sauce was too acidic and the pasta was undercooked.
Dawson Bibb
[email protected]This baked mostaccioli is the perfect comfort food. It's cheesy, gooey, and delicious. I highly recommend it.
Tina Konzie
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is rich and flavorful and the pasta is cooked to perfection.
Tafree Khan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Julia Mize
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it. I especially liked the crispy cheese topping.
Prembasnet Prembasnet
[email protected]This baked mostaccioli was just okay. The sauce was a bit bland and the pasta was overcooked. I wouldn't make this recipe again.
Yakubu Aliyu
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were well-balanced and the cheese was melted and gooey. I would definitely recommend this recipe.
Md Sipon
[email protected]This baked mostaccioli was a hit with my family! It was easy to make and turned out so delicious. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.