ST LOUIS NOODLE PARLOR CHOP SUEY
I can't recall where recipe came from but this is as good as any take-out from your local Chinese restaurant. I'm not sure about prep and cook times.
Provided by Anita Harris
Categories Chicken
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In wok or non-stick skillet heat oil and stir-fry chicken until done (chicken will be white and cuts easily).
- Add sprouts and stir then add bamboo shoots, mushrooms, onion and celery; stir thoroughly.
- Add 1 cup of the water or broth.
- Cover and let simmer for about 5 mins or until celery is crisp tender.
- Dissolve cornstarch in the 1/2 cup water and add to chicken mixture, stirring until mixture thickens.
- Season to taste with soy sauce and serve with rice.
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Dsf Cjf
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! It was really good and I will definitely be making it again.
Md Redoy Khan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Walid Khani
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Ijaz chand
[email protected]I'm a vegetarian and I made this recipe without the chicken. It was still really good!
Mohammed Karem
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Beth Reuben
[email protected]This recipe was a bit too sweet for me. I think I'll try using less sugar next time.
Meena Wall Zazai
[email protected]I've tried many chop suey recipes and this one is definitely one of the best. The vegetables were cooked perfectly and the sauce was delicious.
aboud salah1989
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste.
Aisha Nowrin
[email protected]This was a quick and easy meal to make on a weeknight. The whole family enjoyed it.
Rafsun Kazi
[email protected]I'm not a huge fan of chop suey, but this recipe was actually pretty good! The sauce was especially tasty.
EDDIE KAMAU
[email protected]Great flavors and easy to make! I used a little less soy sauce than the recipe called for and it was still plenty flavorful.
Khadija Abbasi
[email protected]This is my favorite chop suey recipe! I've been making it for years and it always turns out perfect.
Basant Sunar
[email protected]I made this dish last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.