ST. JOSEPH'S DAY BREAD CRUMBS
These bread crumbs are to be served sprinkled on top of St. Joseph's Day Sicilian Pasta con Sarde instead of grated cheese.
Provided by Kim D.
Categories European
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread crumbs in olive oil in a frying pan over low heat until lightly browned~NOTE~ Make sure you stir constantly to prevent burning!
- Remove from heat and add sugar.
- Sprinkle over cooked spaghetti.
Nutrition Facts : Calories 113.7, Fat 2, SaturatedFat 0.4, Sodium 197.7, Carbohydrate 20, Fiber 1.2, Sugar 2.2, Protein 3.6
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Kashif Nadeem
[email protected]I'm going to make this recipe for my next party.
Voichita Rotiu
[email protected]This recipe looks delicious.
Mouadh Aiouna
[email protected]I can't wait to try this recipe.
Joyce Ramazani
[email protected]This recipe is a great way to use up leftover bread.
Mr Shadow
[email protected]I highly recommend this recipe to anyone who loves Italian food.
WAKABOYS HOUSE OF COMEDY
[email protected]This is the best breadcrumb recipe I've ever tried.
Cropper Acheampomaa
[email protected]Thanks for sharing this recipe!
Margaret Cooper
[email protected]I'll definitely be making this again.
Anas Ch
[email protected]This recipe is a keeper.
Nive Letele
[email protected]Delicious!
HASAN King Gameing
[email protected]These breadcrumbs are a great way to add a touch of Italian flair to your cooking.
Lewis Reid
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can add different herbs and spices to create different flavor profiles.
Chris Morgan
[email protected]These breadcrumbs are a great addition to any pantry. They're a quick and easy way to add flavor and texture to your favorite dishes.
Bubble
[email protected]I've never made breadcrumbs before, but this recipe made it so easy. I'm definitely going to be making these again.
Anyebe Peter
[email protected]My kids love these breadcrumbs. They're a healthy and fun snack that I can feel good about giving them.
BrookeLee Patrick
[email protected]This is a great recipe for using up leftover bread. It's a creative way to reduce food waste and enjoy a tasty treat at the same time.
Trevin stephen
[email protected]These breadcrumbs are so versatile. I've used them in everything from meatballs to casseroles and they always add a delicious touch.
Kent Legacy
[email protected]I love the symbolism behind this recipe. It's a reminder of the importance of sharing and caring for others.
Ved Patel
[email protected]The breadcrumbs turned out perfectly crispy and flavorful. I used them to top my pasta dish and it was a hit with my family.
Rose Holland
[email protected]This breadcrumb recipe is a delightful way to enjoy St. Joseph's Day. The simple ingredients and easy-to-follow instructions make it a great choice for both experienced and novice bakers.