ST JOHN'S WELCH RAREBIT
Taken from'Fairworld' cookbook - Savoury cheese dishes were a popular Victorian tea-time dish. It has become a recent trend to re-create old classic dishes and this one can be found on the menu at St. John's restaurant in the City of London
Provided by McCarthy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a pan over a low heat and stir in the flour and spices salt and pepper. Pour in the worcestershire sauce and guinness. Mix in the cheese and whisk until you have a stiff, smooth paste. Do not allow the mixture to boil otherwise the cheese will separate. Turn out on to a tray and allow to cool and set. This may take up to 4 hours.
- When the spread is set, divide it into 6 and spread over the toast. The rarebit is ready for grilling or it can be kept in the fridge for 2-3 days. To finish off the rarebit, just place under a hot grill, spread-side up, and toast for 2-3 minutes until the cheese bubbles and browns.
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plat masss
masssp64@yahoo.comThis is a great recipe for a quick and easy meal. The cheese sauce is delicious and the bread is perfectly toasted. I will definitely be making this again.
Apilas Kumuthan
a-k56@hotmail.co.ukI made this recipe for a party and it was a huge hit. The cheese sauce was perfect and the bread was crispy. I will definitely be making this again.
Muhammad Asifmalik
m87@yahoo.comThis recipe is a great way to use up leftover bread. The cheese sauce is delicious and the bread is perfectly toasted. I will definitely be making this again.
Zakir Ktk
zakirktk@gmail.comI love this recipe! The cheese sauce is so flavorful and the bread is always perfectly toasted. I highly recommend this recipe.
Sharon Helm
hs73@aol.comThis is a great recipe for a quick and easy lunch or dinner. The cheese sauce is delicious and the bread is perfectly toasted. I will definitely be making this again.
Kazim Raza
raza-k@aol.comI was pleasantly surprised by how easy this recipe was to make. The cheese sauce was very flavorful and the bread was perfectly toasted. I will definitely be making this again.
Robert anthony Chavez
r-chavez77@hotmail.comYum! This recipe is a keeper. The cheese sauce was perfect and the bread was crispy. I will definitely be making this again.
Rose Jan
jan_r17@hotmail.comThis is a great recipe for a quick and easy meal. The cheese sauce is delicious and the bread is perfectly toasted. I will definitely be making this again.
Zachary Fink
finkzachary84@gmail.comI've made this recipe several times and it's always a hit. The cheese sauce is so flavorful and the bread is always perfectly toasted. I highly recommend this recipe.
Raja Sahib
r_sahib52@yahoo.comThe best Welsh rarebit I've ever had. The cheese sauce was smooth and creamy, and the bread was perfectly toasted.
Kay Kevin Fondzenyuy
f.k97@gmail.comThis recipe was easy to follow and the results were amazing. The cheese sauce was perfect and the bread was crispy. I will definitely be making this again.
Akakpo Sena
a@hotmail.frI made this last night and it was delicious! The cheese sauce was so creamy and flavorful. I will definitely be making this again.
Asif Masif
m.asif20@hotmail.comThis dish was a hit at my party! Everyone loved the combination of flavors.
Reta Tizazu
reta.tizazu@yahoo.comI've never had Welsh rarebit before, but this recipe made me a fan. It's so simple to make, and the results are delicious.
Bal Tal
b_tal@yahoo.comThis recipe is a winner! The cheese sauce was creamy and flavorful, and the bread was perfectly toasted. I'll definitely be making this again.