ST. JOHN'S HONEY FUDGE FROM THE ISLE OF MAN
This recipe was posted for the British Isles Culinary Cruise 2009. It comes from the Isle of man Community Website: www.iofm.net. It is traditionally made and sold at the Tynwald Fair, which is the oldest surviving fair on the Isle of Man. It is still held at the village of St. John's every 5th July. The chocolate probably came into the recipe because smugglers along the coast introduced exotic foods and spices. This fudge has a smooth, chocolatey flavor with a hint of honey.
Provided by bakedapple42
Categories Candy
Time 25m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 6
Steps:
- Boil the sugar, chocolate, salt and milk for five minutes, stirring constantly.
- Add the honey, keep stirring, and cook to a soft-ball stage (230 - 240 deg. F).
- Remove from heat and stir in the butter.
- Let stand about 5 minutes, then beat until smooth & creamy and pour into an 8" square buttered pan.
- Cut when firm.
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MD NASIR ISLAM
[email protected]This fudge is so easy to make, and it's always a hit with my family and friends.
Phelicia Davis
[email protected]I love this fudge! It's the perfect combination of sweet and salty, and the honey flavor is perfect.
Jayden Graham
[email protected]This fudge is amazing! It's so easy to make, and it tastes even better than it looks.
Riderz
[email protected]This fudge is so rich and creamy, and the honey flavor is divine. It's the perfect treat for a special occasion.
Janu Mom
[email protected]This was my first time making fudge, and it turned out great! It was a little tricky to get the consistency right, but I'm really happy with the results.
Salami Oluwatobiloba
[email protected]This fudge is absolutely delicious! It's the perfect balance of sweet and salty, and the honey flavor is amazing. I can't wait to make it again.
Sheikh Jillani
[email protected]This fudge is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Dinuka Malinga
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of honey. But I'm so glad I did! The honey flavor was not overpowering at all, and it really complemented the chocolate.
Cynder Ppupp
[email protected]This was my first time making fudge, and it turned out perfectly! The instructions were easy to follow, and the fudge set up beautifully.
max bandara
[email protected]This fudge was absolutely divine! The honey gave it a subtle sweetness that was perfectly balanced by the chocolate. I will definitely be making this again.
Inzamam Ulhaq
[email protected]I've been making this fudge for years, and it's always a favorite. It's so rich and creamy, and the honey flavor really shines through.
John Dayo
[email protected]This fudge was a huge hit among my family and friends! It was so easy to make, and the flavor was incredible. The honey gave it a unique and delicious taste that everyone loved.