ST. JAMES' BAKED BEANS
This recipes is from the original Dear Abby
Provided by Mary Lee Green
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Heat oven to 325 degrees. Butter a 1/1/2 quart casserole dish. In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are slightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture: mix well. Pour bean mixture into prepared casserole dish. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy
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GAMAGE DON NILUKA SANDAMALI
[email protected]These beans are the perfect comfort food. They're hearty, filling, and delicious.
Jasmim madalena Domingos
[email protected]This recipe is a little time-consuming, but it's worth it. The beans are so tender and flavorful.
Melanie Allen
[email protected]I've never had baked beans like this before. They're so unique and flavorful.
Khaled Jamil
[email protected]This recipe is a great way to use up leftover ham. It's also a great make-ahead dish.
Mulan Baska
[email protected]I made this recipe for my picky kids and they all ate it up! That's a miracle.
Nontse
[email protected]These baked beans are the perfect side dish for any summer cookout.
alued Ahmed
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
Isay Msigwa
[email protected]I'm not usually a fan of baked beans, but this recipe changed my mind. They were so good!
Nuh Canal Plus
[email protected]These baked beans were a hit at my last potluck. Everyone raved about how delicious they were.
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[email protected]My family loved this recipe! It was easy to make and the beans were so flavorful. I will definitely be making this again.