ST GEORGE'S CHICKEN PARCELS

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St George's Chicken Parcels image

Serve these with roasted new potatoes and carrots. From "The Great British Kitchen" published by The British Food Trust.

Provided by threeovens

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
4 ounces sage derby cheese, cut into 4 equal pieces
fresh ground black pepper
8 slices bacon or 8 slices streaky bacon
2 tablespoons butter

Steps:

  • For each breast, remove the loose fillet from the underside and flatten that, along with the breast, between sheets of plastic wrap, using a rolling pin or mallet.
  • Place a piece of cheese on each breast and cover with the fillet; season well with the pepper and make sure the chicken wraps around the cheese.
  • Preheat oven to 400 degrees F.
  • Cut the bacon in half lengthwise; use 4 pieces to wrap around each packet the long way.
  • Cut remaining bacon in half crosswise; wrap across each packet to form 2 crosses and secure with toothpicks.
  • Place parcels in a baking dish and roast, basting with the butter, for 30 to 40 minutes.

Tyler Bonnett
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Meh.


Sono Khan
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These chicken parcels were amazing! The chicken was so juicy and flavorful, and the sauce was to die for. I will definitely be making these again.


Edrine Legacy
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I would give this recipe a 4 out of 5 stars. It was easy to make and the chicken was cooked perfectly. However, I found the sauce to be a bit bland.


Falak Akram
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This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.


vsr.lumtelecom. net
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I'm not a huge fan of mushrooms, but I really enjoyed these chicken parcels. The bacon and cheese were a great addition.


TNTtay tay
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These were delicious! I made them for a party and everyone loved them.


Khadija Imran
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I followed the recipe exactly and the chicken parcels were a bit dry. I think I would add more liquid to the sauce next time.


Fifaboss Media
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This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe.


Barbara Cline
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I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Max FF
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These St. George's Chicken Parcels were a hit with my family! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I also loved the creamy mushroom sauce. It was the perfect complement to the chicken. I will definitely be mak


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