ST. GEORGE CINNAMON ROLLS
This recipe came from my wedding shower recipe exchange and it may be a little hard but it is worth it!
Provided by Shae Haney
Categories Breads
Time 28m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first four ingredients and let set for 15 minutes or longer in a bowl.
- Add the egg, salt, and flour.
- Knead for 1 minutes and let rise for 20 minutes.
- Roll out, spread with butter, sprinkle with cinnamon, brown sugar, and white sugar.
- Roll up and slice about 1 1/2 inches thick.
- Place in greased pan.
- Let raise for 15 minutes.
- Bake for 10-15 minutes at 375 degrees.
- Frost with favorite buttercream recipe or cream cheese frosting.
Nutrition Facts : Calories 321.5, Fat 10.4, SaturatedFat 1.6, Cholesterol 26.4, Sodium 884.1, Carbohydrate 49.2, Fiber 2.1, Sugar 6.4, Protein 7.6
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Fasihullah Khan
[email protected]I would definitely make these again!
Brenda Swedeen
[email protected]The glaze was amazing!
Ifatoki Yetunde
[email protected]The filling was perfectly sweet and cinnamony.
queenystars sk
[email protected]I loved these cinnamon rolls! They were so soft and fluffy.
Dogo Steve
[email protected]These cinnamon rolls were delicious!
Leonardo Mendoza
[email protected]I was disappointed with this recipe. The dough was difficult to work with and the cinnamon rolls didn't turn out very well.
Akeshia Kotze
[email protected]These cinnamon rolls were a bit too sweet for me, but they were still good. I would probably reduce the amount of sugar in the glaze next time.
clarissa miranda
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good! The dough was light and fluffy, and the filling was flavorful. The glaze was also delicious.
Angela Onodu
[email protected]These cinnamon rolls were so good! I loved the sweet and cinnamony filling. The glaze was also perfect.
TM Vybee
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly sweet and cinnamony. The glaze was also delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy cinnamon roll re
Jeanny Bohanon
[email protected]I was disappointed with this recipe. The dough was difficult to work with and the cinnamon rolls didn't turn out very well. They were dense and dry, and the glaze was too sweet.
Zaina Soopun
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. The dough was easy to work with and the filling was flavorful. I would probably reduce the amount of sugar in the glaze next time.
Nisha Rai
[email protected]I was really impressed with this recipe. The cinnamon rolls were so easy to make and they turned out perfectly. They were light and fluffy, with just the right amount of sweetness. I will definitely be making these again!
Yanshu Yang
[email protected]These cinnamon rolls were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. The glaze was also very good. I would definitely make these again.
Seruyinda Jonathan
[email protected]I followed the recipe exactly and the cinnamon rolls turned out great! They were light and fluffy, with just the right amount of sweetness. The glaze was also perfect. I would definitely recommend this recipe to anyone looking for a delicious and eas
Shaheen sami Afghan
[email protected]These cinnamon rolls were a hit with my family! The dough was easy to work with and the filling was perfectly sweet and cinnamony. The glaze added a nice finishing touch. I will definitely be making these again!