Make and share this St. Augustine Chicken recipe from Food.com.
Provided by Kat Rahal
Time P2DT12h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Layer in baking dish: chicken, then ham.
- then cheese.
- Pour soup, diluted with wine, over all.
- Top with stuffing mix and drizzle with melted butter.
Nutrition Facts : Calories 556.3, Fat 36.7, SaturatedFat 21.2, Cholesterol 161.3, Sodium 796.3, Carbohydrate 8.5, Sugar 1.4, Protein 36.9
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Muhammad Junaid Ul Haq
[email protected]This recipe was a disaster. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
Mr Haseeb
[email protected]Easy to make and very tasty. I will definitely be making this again.
Akmas Nuly
[email protected]Loved this recipe! The chicken was moist and tender, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
md rajib mia md rajib mia
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly, and the sauce was flavorful.
Adekunle Michael
[email protected]I followed the recipe exactly, but my chicken came out dry. Not sure what went wrong.
Aries Blue
[email protected]Meh.
Eicjejcmsk Wkcj
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and delicious. My family loved it.
Benjamin Briones
[email protected]The chicken was a bit dry, but the sauce was tasty.
BRIGHT CHUPAR
[email protected]This dish was easy to make and turned out great. The chicken was tender and flavorful, and the sauce was delicious. Will definitely make this again.
Cody Hyatt
[email protected]I've tried many St. Augustine chicken recipes, but this one is by far the best. The sauce is flavorful and tangy, and the chicken is moist and juicy. Highly recommend!
car Insurance
[email protected]This chicken dish was a hit with my family! The flavors were amazing, and the chicken was cooked to perfection. I will definitely be making this again.