ST. ANDRE WALNUT CAKE
A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers.
Provided by Jae Cho
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch round cake pan with vegetable oil spray, and line the bottom with parchment paper.
- In a medium bowl, whip the eggs and sugar together until light. Stir in the vanilla and raspberry sauce. Toss the flour together with the walnuts, fold into the egg mixture. Pour into the prepared pan. Tap the pan firmly on the counter to remove air bubbles.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 10 minutes before inverting onto a wire rack to cool completely. In a small saucepan, stir together the apricot preserves and brandy over medium heat until soft and liquidy. Strain and pour over cooled cake. Whip cream together with confectioners' sugar and vanilla until soft peaks form. Serve cake with a big dollop of whipped cream on the side.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 56.8 g, Cholesterol 54.3 mg, Fat 24.5 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 10.1 g, Sodium 26.3 mg, Sugar 44.4 g
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Myoumi Chan
[email protected]This cake is absolutely divine! It's the perfect balance of moist and fluffy, and the flavors of orange, walnut, and spice are perfectly harmonious. I will definitely be making this cake again and again.
DeWayne Willoughby
[email protected]Meh.
saiful islamTv
[email protected]This cake is so moist and flavorful! The orange zest really shines through. I love the crunch of the walnuts and the sweetness of the raisins. It's the perfect cake for any occasion.
Lojin haytham
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. I love the moist texture and the delicious flavor. I've made it several times and it's always a hit.
Donnie Van Engracial
[email protected]Not a fan. The cake was too dry and the flavor was just okay.
Jason Walker
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake is so moist and flavorful, and the walnuts and raisins add a nice touch.
Michael Rauch
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and beautiful. I love the way the orange zest and walnuts complement each other.
Ahmad Zahrah
[email protected]I wasn't a fan of this cake. It was too dry and the flavor was bland.
Hawa Kamara
[email protected]This cake is delicious! The walnuts and raisins add a nice texture and flavor. I also love the orange zest in the glaze.
Sainimere Mainewa
[email protected]I've made this cake several times and it's always a hit! It's so moist and flavorful, and the orange zest really makes it special. I love that it's not too sweet, either.
Aadi Khan
[email protected]The cake was a bit dry, but the flavor was good.
Ermiyas Tamru
[email protected]Easy to follow recipe and turned out great! This cake is so moist and flavorful. I love the crunch of the walnuts and the sweetness of the raisins. I will definitely make this again.
Monica Waithira
[email protected]This cake is a true delight! I baked it for a special occasion and it was a huge hit. The combination of walnuts, raisins, and orange zest gives it a wonderfully rich and flavorful taste. The texture is moist and dense, yet light and fluffy at the sa