SRIRACHA TOMATO SHRIMP AND GRITS
Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt's.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h45m
Yield 10
Number Of Ingredients 18
Steps:
- Grits: Heat olive oil in a large pot on high heat; add the onions and brown. Add water and bring to a boil. Slowly stir in grits and cook on medium heat until they are cooked, about 45 minutes. Finish with butter, cheese, salt and pepper; keep warm.
- Shrimp: Heat olive oil in a large saute pan on high heat. Add onions, peppers and sausage and saute for 5 to 6 minutes. Next, add shrimp and cook until they are cooked through, about 5 minutes. Finish by stirring in diced tomatoes, Sriracha, salt and pepper and simmer for 10 minutes on low heat.
- Serve the shrimp over the cheesy grits.
Nutrition Facts : Calories 713.8 calories, Carbohydrate 68.6 g, Cholesterol 214.7 mg, Fat 31.6 g, Fiber 3 g, Protein 35 g, SaturatedFat 17.8 g, Sodium 1383.7 mg, Sugar 8.6 g
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[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting dishes to try.
MD Samrat Islam
[email protected]I can't wait to try this recipe! It looks so delicious.
md dulu
[email protected]This dish is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Pfariso Nelwamondo
[email protected]I love the versatility of this dish. You can easily adjust the spice level by adding more or less sriracha. You can also add other vegetables, such as bell peppers or mushrooms.
Abdukadr Abdur
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivered. The shrimp were cooked perfectly, and the sauce was amazing.
Anna Demek
[email protected]This dish is a great way to spice up your breakfast routine. I love serving this for brunch with a side of fresh fruit.
Cathrine Green
[email protected]I'm not a big fan of grits, but I really enjoyed this dish. The sriracha tomato sauce really made the grits more flavorful.
Crystal Garcia 2
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ashiq Hussein 2
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal. The vegetables added a nice healthy touch to the dish.
Njavwa Chali
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge, and this was the perfect way to use them up.
Laureen
[email protected]I added some chopped green onions to the dish, and it really brightened up the flavor. I would definitely recommend trying this addition.
Dharmendra Alone
[email protected]I thought the sauce was a bit too thin. I would have preferred it to be a bit thicker and creamier.
Lindo Ntuli
[email protected]The shrimp were cooked perfectly - they were tender and juicy. The grits were also cooked well, and they had a nice creamy texture.
Muhin Molla
[email protected]I was pleasantly surprised by how well the sriracha and tomato flavors paired together. This dish was a great combination of sweet, savory, and spicy.
Hunter B
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp and grits were cooked perfectly, and the sauce had a great flavor. Next time, I'll use less sriracha.
Străistaru Eugen
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The results were delicious!
Al Raj
[email protected]This dish was an absolute delight! The shrimp and grits were cooked to perfection, and the sriracha tomato sauce added a perfect amount of spice and flavor. I'll definitely be making this again.