SRIRACHA & SOY BRUSSEL SPROUTS
Steps:
- Trim sprouts and then cut in half lengthwise. Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place brussels sprouts in mixture and let sit for 3 to 6 minutes. Preheat stove top pan over medium high heat. Once heated place brussels sprouts and sauce in the pan, flat sides down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork. Sprinkle with sesame seeds when serving.
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Onyemaechi Precious
[email protected]Overall, I really enjoyed this recipe. The Brussels sprouts were delicious and the Sriracha-soy sauce was the perfect complement.
Mohammed Mulima
[email protected]The Brussels sprouts were a bit overcooked for my taste. I would recommend roasting them for a shorter amount of time.
Adword Houd
[email protected]I followed the recipe exactly and the Brussels sprouts turned out bland. I think I would add more Sriracha and soy sauce next time.
HD XJisan Islam
[email protected]These Brussels sprouts were a bit too spicy for my taste, but my husband loved them. He said they were the best Brussels sprouts he's ever had.
Sial Khan
[email protected]These Brussels sprouts were amazing! They were so easy to make and they turned out so delicious. I loved the combination of the Sriracha and soy sauce. I will definitely be making these again!
offorji godson
[email protected]I made these Brussels sprouts for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
seif Sami
[email protected]These Brussels sprouts were a great side dish for my grilled salmon. They were crispy and flavorful, and the Sriracha-soy sauce gave them a nice kick.
Sanober Raja
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. The Sriracha-soy sauce made them so flavorful and addictive.
Sharon Abdi
[email protected]These Brussels sprouts were delicious! The Sriracha-soy sauce was the perfect balance of sweet and spicy. I will definitely be making these again!
Kavi Raj
[email protected]The Brussels sprouts were a bit overcooked for my taste. I would recommend roasting them for a shorter amount of time.
Lamar Khalife
[email protected]I followed the recipe exactly and the Brussels sprouts turned out bland. I think I would add more Sriracha and soy sauce next time.
Isuru Akash
[email protected]These Brussels sprouts were a bit too spicy for my taste, but my husband loved them. He said they were the best Brussels sprouts he's ever had.
ALBATROSS
[email protected]The Sriracha-soy Brussels sprouts were a hit at my party! Everyone loved the combination of sweet and spicy. I will definitely be making these again for my next gathering.
Raiyan Rahman
[email protected]These Brussels sprouts were a great addition to my dinner table. They were easy to make and they tasted delicious. The Sriracha-soy sauce gave them a nice kick of flavor. I would definitely recommend this recipe!
M mm
[email protected]I was pleasantly surprised by how much I enjoyed these Brussels sprouts. I'm not usually a big fan of them, but the Sriracha-soy sauce really made them shine. They were crispy and flavorful, and I couldn't stop eating them!
Hammadawais Hammadawais
[email protected]These Brussels sprouts were amazing! They were so easy to make and they turned out so delicious. I loved the combination of the Sriracha and soy sauce. I will definitely be making these again!
GameBroy
[email protected]I made this recipe last night and it was delicious! The sprouts were perfectly roasted and the Sriracha-soy sauce was the perfect balance of sweet and spicy. I will definitely be making this recipe again!
Md Sohle
[email protected]These Sriracha-soy Brussels sprouts were a total hit! They were perfectly crispy on the outside and tender on the inside, with a delicious sweet and spicy flavor. I served them as a side dish with grilled chicken, and they were the perfect complement