SRIRACHA SCRAMBLED EGGS
This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.
Provided by LaShondaRN
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
- Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 2 g, Cholesterol 438.6 mg, Fat 34.7 g, Fiber 0.2 g, Protein 13.3 g, SaturatedFat 18.8 g, Sodium 536.5 mg, Sugar 0.8 g
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ADLEY Rampya
[email protected]Nice!
Walji Kolhi
[email protected]My new go-to breakfast! They are really quick to make and packed with flavor. I love the sriracha and cheese combination.
Biel Silva
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover sriracha.
Lucy Bliss
[email protected]These eggs were a hit with my family. Even my kids, who are picky eaters, loved them.
gyan kaz
[email protected]I love this recipe! It's so easy to make and the eggs are always perfect. I've made it for breakfast, lunch, and dinner.
Amos Nsenga
[email protected]Yum!
N'jeri Binta
[email protected]These eggs were so good! I used a little less sriracha than the recipe called for, but they still had a nice kick. I will definitely be making these again.
MBIZZON MASOUD
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The sriracha gives the eggs a nice flavor and the addition of cheese and chives is a nice touch.
Cathrine Mirisi
[email protected]I love sriracha and I love scrambled eggs, so this recipe was a no-brainer for me. The eggs were fluffy and flavorful, and the sriracha added a nice kick.
ideal Cargo
[email protected]I followed the recipe exactly and the eggs turned out perfect. I served them with avocado toast and it was a delicious and satisfying meal.
Sara Limbu
[email protected]Sriracha Scrambled Eggs were a quick and easy breakfast that packed a flavorful punch. The sriracha added just the right amount of heat without being overpowering.