SRIRACHA ROASTED CHICKEN
the next roasted chicken recipe,i used sriracha for marinade.Caution...this roasted chicken is very hot,you need a large glass of ice water for that?
Provided by clownman70360
Categories Poultry
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dijon mustard,teriyaki sauce,red pepper flakes,onion powder,brown sugar and sriracha sauce in a medium bowl;whisk well.
- Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture outside the chicken.
- Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place it on a shallow dish and marinade for 4 hours.
- Preheat oven to 350 degrees F.
- Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding marinade.
- Bake in the preheated oven for 1 1/2 hours,basting several times with remaining sauce.
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Yani Dohako
[email protected]I've made this chicken several times and it's always been a hit.
Hamdi Abdulkerim
[email protected]This chicken is a great way to use up leftover sriracha.
Kasujja Paulina
[email protected]I'm not a big fan of sriracha, but I still enjoyed this chicken. The sauce was flavorful without being too spicy.
NoorMustafa Tunia
[email protected]This chicken is a bit too spicy for my kids, but my husband and I love it.
Jedzi Wil
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Motivation and Informatics (Kaif)
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zulfikar Govani
[email protected]I love how crispy the skin is on this chicken. It's so flavorful and juicy.
K Schwan
[email protected]This is the best roasted chicken recipe I've ever tried. The sriracha sauce is amazing.
Etsham Abbasi
[email protected]I've made this chicken several times and it's always a hit. It's so easy to make and it's always delicious.
Azizullah Zuhrabi
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less sriracha next time.
Pradipkumar Harijan
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I followed the recipe exactly, so I'm not sure what happened.
Static John
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Keshon Asafio
[email protected]This chicken is so easy to make and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even tailgates.
Seth Harper
[email protected]I'm not a big fan of spicy food, but this chicken was surprisingly mild. The sriracha sauce added a nice flavor without being too overpowering.
Afran Nisu
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the crispy skin and the sriracha sauce was amazing.
Sinethemba Ka Mkhonto Nopulula
[email protected]I made this chicken last night and it was delicious! The sriracha sauce was the perfect amount of spicy and the chicken was cooked to perfection.
Shedrack Shut
[email protected]This Sriracha Roasted Chicken was a hit with my family! The chicken was juicy and flavorful, and the sriracha sauce gave it a nice kick. I will definitely be making this again.