SRIRACHA MARINARA AND MEATBALLS

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Sriracha Marinara and Meatballs image

A combination of ground pork and ground turkey are a delicious combination in this twist on a traditional plate of spaghetti and meatballs. The dish gets a subtle singe from spicy sriracha sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Time 40m

Number Of Ingredients 15

1 pound ground pork
1 pound ground white-meat turkey
2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
1/3 cup plain dried breadcrumbs
2 large egg whites
3/4 teaspoon dried oregano
Coarse salt and ground pepper
Nonstick cooking spray
2 teaspoons extra-virgin olive oil
1 small yellow onion, diced small
2 garlic cloves, roughly chopped
2 cans (28 ounces each) crushed tomatoes
1/4 cup Sriracha sauce
1 pound spaghetti or other long pasta
1/2 cup fresh parsley leaves, roughly chopped, for serving

Steps:

  • Heat broiler, with rack in top position. Place pork, turkey, spinach, breadcrumbs, egg whites, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl. With your hands, mix to combine; roll into 40 1-inch meatballs. Arrange meatballs on a rimmed baking sheet. Lightly coat with cooking spray. Broil until golden brown, 10 minutes, rotating sheet halfway through.
  • In a large heavy pot, heat oil over medium. Add onion and garlic and cook, stirring occasionally, until onion is translucent, 6 minutes. Add tomatoes and Sriracha and bring to a simmer. Add meatballs and simmer 10 minutes. (To store, let cool, then refrigerate in an airtight container, up to 1 week, or freeze, up to 3 months.)
  • In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta, add to pot with sauce and meatballs, and toss to coat. Sprinkle with parsley and serve.

Nutrition Facts : Calories 520 g, Fat 13 g, Fiber 8 g, Protein 40 g

Adeel Meer
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This recipe is a great way to get your daily dose of protein. The meatballs are packed with protein, and the sauce is a good source of vitamins and minerals.


Mahin Mashrafe
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I love the way the Sriracha marinara sauce pairs with the meatballs. It's a perfect balance of sweet and spicy.


Lattavia Barrett
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This dish is perfect for a cold winter night. The meatballs and sauce are so comforting and flavorful.


Edmary Cruz
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This recipe is a great way to use up leftover meat. I always have some leftover chicken or beef in my fridge, and this is a great way to use it up.


Thabang Mkhwanazi
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I love that this recipe is so versatile. You can use different types of meat, vegetables, and sauces to create your own unique dish.


shark
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This recipe is perfect for a party. It's easy to make ahead of time, and it's always a hit with guests.


Sanny Md
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This dish is a great way to get your kids to eat their vegetables. My kids love the meatballs and sauce, and they don't even realize they're eating vegetables.


Anthony Kennedy
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This recipe is a lifesaver. I'm always short on time, but this dish is so quick and easy to make.


Mr Renagade
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I made this dish for my boyfriend and he loved it! He said it was the best meatballs he's ever had.


Figure
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Overall, this is a great recipe. I would definitely recommend it to others.


Samha Khan
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The sauce was a bit too spicy for my liking. I think I'll use less Sriracha next time.


Oluwa Martha
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The meatballs were a little dry for my taste. I think I'll try adding some more breadcrumbs to the mixture next time.


Naime Hossin
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Orielle Gray
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I'm always looking for new and exciting meatball recipes, and this one definitely fits the bill. The Sriracha marinara sauce is a great way to add some extra flavor to the meatballs.


Filip Kiezel
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I made this dish for a potluck and it was a huge success. Everyone loved the meatballs and sauce. I even got a few requests for the recipe.


Aftab Kosh
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My family loved this dish! Even my picky kids ate it without any complaints. It's definitely a keeper.


Bishnupiriya Mgr
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This recipe is a great way to use up leftover spaghetti sauce. I always have a jar of sauce in my fridge, so it's nice to have a recipe that I can use it in.


Cecil Neff
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The meatballs turned out perfectly, and the sauce was delicious.


Sreoshi Khan
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This Sriracha marinara and meatballs recipe was a hit at my last party! The meatballs were so flavorful and juicy, and the sauce had just the right amount of spice. I will definitely be making this again.