SRIRACHA-LIME KALE CHIPS
A tasty, guilt-free way to eat your greens! I love experimenting with different flavors of kale chips, and this has become one of my favorites!
Provided by France C
Categories Appetizers and Snacks Snacks Snack Chip Recipes Kale Chip Recipes
Time 43m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with baking parchment.
- Wash kale. Remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available. Make sure no moisture remains. Tear kale leaves into 2- to 3-inch pieces.
- Blend olive oil, Sriracha hot sauce, lime juice, and salt together with a whisk in a large bowl; add kale and toss to coat.
- Divide kale onto prepared baking sheets and arrange so there is no overlapping of pieces.
- Bake in preheated oven for 15 minutes, flip any pieces getting too browned on the bottom, and continue baking until the kale is crisp, about 15 minute more. Let kale chips cool 3 to 4 minutes before serving.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 23.6 g, Fat 15.1 g, Fiber 4.8 g, Protein 7.4 g, SaturatedFat 2.1 g, Sodium 704.9 mg, Sugar 0.1 g
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Saadi Baig
[email protected]These chips are the perfect healthy snack. They're made with kale, so they're packed with nutrients, and they're also low in calories and fat.
Allizaya Maslonkowski
[email protected]I've never been a big fan of kale chips, but these chips have changed my mind. They're so crispy and flavorful, I can't get enough of them.
Amy Schneider
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect snack for when I'm craving something crunchy and flavorful.
toluwalashe Mary
[email protected]I've made these chips several times now and they're always a hit! They're the perfect party snack or appetizer.
GIFT MOYO
[email protected]These chips are amazing! They're crispy, flavorful, and healthy. I love that they're made with kale, so I can feel good about eating them.
lumalizya mwandia
[email protected]I'm so glad I found this recipe. These chips are now my go-to snack. They're healthy, delicious, and easy to make. What more could you ask for?
Subash Acharya
[email protected]These chips are the perfect way to use up leftover kale. I always have a bunch of kale in my fridge, and now I have a delicious way to use it up.
Md Mahidi
[email protected]I love that these chips are so easy to make. I just toss the kale with the seasonings and pop them in the oven. They're ready in no time.
SOHAIB FF
[email protected]These chips are the perfect healthy snack. They're made with kale, so they're packed with nutrients, and they're also low in calories and fat.
Jaynal Abedin
[email protected]I've never been a big fan of kale chips, but these chips have changed my mind. They're so crispy and flavorful, I can't get enough of them.
Mansur Usman
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect snack for when I'm craving something crunchy and flavorful.
Mbali Ngobeni
[email protected]I made these chips for a party and they were a huge success! Everyone loved them and they were gone in no time.
Umair Ahmad
[email protected]These chips are the perfect balance of spicy and tangy. I love that they're made with kale, so they're a healthy snack too.
James Marcus
[email protected]I've made these chips several times now and they're always a hit! They're so easy to make and they're always crispy and delicious.
khloé modise
[email protected]These chips were so flavorful and crispy! I loved the combination of sriracha and lime. They were the perfect snack to munch on while watching a movie.