SRIRACHA-HONEY SOY SAUCE
Steps:
- Combine 1/2 cup each honey and Sriracha, 1/4 cup soy sauce, the juice of 1/2 lime and 1 tablespoon sesame oil in a saucepan. Bring to a simmer over medium heat, whisking, and cook until thickened, 5 minutes. Let cool.
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Gujarkhan Gujarkhan
[email protected]I'll definitely be making this sauce again and again.
Maged Playz
[email protected]This sauce is a must-try!
Nsima Alexander
[email protected]I highly recommend this recipe.
Nat Ty
[email protected]This sauce is amazing!
Karabo Lentoa
[email protected]Overall, I thought this sauce was pretty good. I would definitely make it again.
Jahnzaib Ahktar
[email protected]I think this sauce would be even better if it had a little bit of garlic in it.
Karabo Ponyane
[email protected]I found that this sauce was a bit too sweet for my taste.
Trinity Catchings
[email protected]This sauce is a little too spicy for me, but I still enjoyed it.
Muhammad Ali Abdullah
[email protected]I love that this sauce is made with all-natural ingredients.
Lilyth Conant
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this sauce without any problems.
Balkiss Anjorin
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Colton Case
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a stir-fry sauce. It's always delicious.
Meri Tamang
[email protected]I love the combination of sriracha, honey, and soy sauce. It's the perfect balance of sweet, spicy, and savory.
Lindsey Williams
[email protected]This recipe is a keeper! It's so easy to make and the sauce is perfect for chicken, shrimp, or tofu.
Xavier Diegert
[email protected]This sauce is incredible! I used it on chicken and it was so flavorful and delicious. My family loved it!