SRIRACHA GARLIC HOT WINGS
My sister & I are wing fanatics. We're always looking for a great recipe to try. We found this one and it's a winner! Spicy goodness!
Provided by Catherine Haury
Categories Poultry Appetizers
Number Of Ingredients 13
Steps:
- 1. In a large zip-lock bag, combine coriander, cumin, salt and olive oil. Toss in the wings and massage the bag to coat. Refrigerate at least 4 hours, or overnight. Though the volume of the marinade seems small and barely coats the wings, it is critical to the success of this recipe.
- 2. Preheat oven to 375 degrees. Place wings in a single layer on a large, rimmed baking sheet covered with parchment paper. Bake for about 30 minutes, until wings are firm, but not done. (They'll finish cooking in the deep-fryer). Remove them from the oven and place on a platter to dry before frying.
- 3. In a clean bowl, blend cilantro, minced garlic, lime zest and juice, and melted butter. Add 1/2 cup Sriracha Hot Chili Sauce, combine and set aside.
- 4. Working in small batches, deep-fry wings until crispy and browned, 2-4 min. Drain briefly on paper towels, then toss the hot wings in the sauce. Let the wings sit for 2-5 minutes before serving so the flavors soak into the wings.
- 5. Serve hot, on a platter with your favorite condiments.
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Kusiima Robson
[email protected]These wings are a great easy weeknight meal. They're quick and easy to make, and they're always a hit with my family. I usually serve them with a side of fries and vegetables.
Ctg Titu Bangla Tips pro
[email protected]These wings are the perfect game day snack. They're easy to make, and they're sure to be a hit with your friends and family. I always make them for Super Bowl parties, and they're always a huge hit.
Silindile Dlamuka
[email protected]I made these wings for my kids, and they loved them! I used a milder hot sauce, and they were the perfect amount of spicy for them. They'll definitely be asking me to make these again.
Tammy Crowden
[email protected]These wings are the perfect tailgate food. They're easy to make, and they travel well. I always bring them to my football games, and they're always a hit.
Sisco Cell
[email protected]These wings are seriously spicy! But in a good way. If you love heat, you'll love these wings. Just be sure to have a glass of milk handy to cool down your mouth.
Pat Rofhiwa
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The wings turned out perfectly, and they were a huge hit with my family. I'll definitely be making these again.
Sonali Sopno
[email protected]The sriracha-garlic sauce in this recipe is amazing! I could literally drink it. I'll definitely be using it on other dishes in the future.
Rodney Butler
[email protected]I love that this recipe uses baked wings instead of fried wings. It makes them a healthier option, but they still have all the flavor of traditional wings. I'll definitely be making these again.
Ayesha Wahid
[email protected]These wings are always a crowd-pleaser. I make them for every party I host, and they're always the first thing to disappear. The sriracha-garlic flavor is addictive!
Mostafa LP
[email protected]I'm not a huge fan of spicy food, but these wings were still delicious. I used a milder hot sauce, and they turned out perfect. I'll definitely be making these again.
Md Alihasan
[email protected]The garlic in this recipe really shines through. It's the perfect complement to the heat of the sriracha. I also loved the crispy coating on the wings. Yum!
Tahamid Idrak
[email protected]These wings were a hit at my last tailgate party. Everyone loved them! I especially liked the fact that the recipe didn't require any deep frying. I'll definitely be making these again.
Zaira Agius
[email protected]I've been making wings for years, and these are some of the best I've ever had. The recipe was easy to follow, and the wings turned out crispy on the outside and juicy on the inside. Highly recommend!
Khankhan Imrankhan
[email protected]OMG! These wings were off the charts! The sriracha and garlic combo was a match made in heaven, and the hot sauce had just the right amount of kick. I'm definitely making these again for my next party.