SRIRACHA DRESSING
Found this online - I think it's a close approximation of P.F Chang's dressing for their Sriracha Shrimp Salad.
Provided by Karen in MA
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients together. Transfer, wrap and refrigerate until needed.
Nutrition Facts : Calories 315.2, Fat 0.2, Sodium 2926.7, Carbohydrate 81.7, Fiber 0.6, Sugar 70.1, Protein 2.7
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Clement RAM
[email protected]I'm giving this dressing a 10 out of 10. It's the best sriracha dressing I've ever had.
Chaminda silva
[email protected]This dressing is the perfect way to add a little spice to your life.
Melvin Bingham
[email protected]This dressing is so good, I could drink it straight from the bottle.
Salah Haddad
[email protected]I'm not sure what I did wrong, but my dressing turned out really bland. I think I'll try again with a different recipe.
Sajia Islam
[email protected]I made this dressing for a party, and it was a huge success. Everyone was asking for the recipe.
lewis muzundu
[email protected]This dressing is a bit too expensive for my budget. I think I'll try making my own version at home.
Usama Riaz
[email protected]I'm allergic to tomatoes, so I used roasted red peppers in this dressing instead. It turned out great!
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[email protected]I love that this dressing is made with fresh ingredients. It really makes a difference in the flavor.
Lillie Greer
[email protected]This dressing is perfect for summer cookouts. It's light and refreshing, but it still has a nice kick.
Darab Ali
[email protected]I've made this dressing several times now, and it's always a hit. My friends and family love it!
Loper khani
[email protected]This dressing is a little too runny for my taste. I think I'll try adding a bit of cornstarch next time to thicken it up.
Chase Glenn
[email protected]I made this dressing for my husband, who loves spicy food. He absolutely loved it! He said it was the best sriracha dressing he's ever had.
Nelly Marie
[email protected]I'm not a huge fan of sriracha, but I thought this dressing was pretty good. It had a nice tangy flavor.
Sadhin Khan
[email protected]This dressing is a bit too spicy for me, but I still enjoyed it. I think it would be great on a spicy chicken sandwich.
Damian Agaba
[email protected]I love the bright red color of this dressing. It really makes my dishes pop.
Auzar Abbas
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, grilled chicken, and even fish tacos.
DaisyM60
[email protected]I've tried many sriracha dressings, but this one is by far the best. It has the perfect balance of heat and flavor.
Marlos Barnette
[email protected]This dressing was a hit at my last barbecue! Everyone loved the spicy, tangy flavor.