SRIRACHA DEVILED EGGS
I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!
Provided by Jenny Saunders
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.8 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 201.9 mg, Sugar 0.4 g
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Pabitra Bista
pb3@hotmail.comThese deviled eggs are the perfect combination of spicy and creamy. I love the addition of Sriracha.
Rehan Ali Rehan Ali
a11@aol.comI've never been a fan of deviled eggs, but these Sriracha deviled eggs changed my mind. They're so delicious and easy to make.
Khosa badboy
khosa_b@hotmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great make-ahead appetizer.
Ahsan Chughtai
c@hotmail.co.ukI love these deviled eggs! They're so creamy and flavorful. I always make them for my family and friends.
Eastern Rappers n Gamers
e@yahoo.comThese deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and they always disappear quickly.
RJ Ontor
rj_o56@hotmail.comI've made these deviled eggs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Ugan Naidoo
ugan_n@hotmail.co.ukThese deviled eggs were a big hit at my last potluck! Everyone loved them. I will definitely be making them again.
Jani Saab
jani_s@gmail.comI thought these deviled eggs were just okay. They were easy to make, but I found them to be a bit bland. I think I would have liked them more if I had used more Sriracha.
sophia lebherz
l-s@aol.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had. I'll probably make them again, but I'll use less Sriracha next time.
Ed camp
camp76@yahoo.comI followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy and flavorful with just the right amount of spice. I will definitely be making these again.
Talib Ali
alit@gmail.comThese deviled eggs were so easy to make and they turned out so well! I love the combination of the Sriracha and the mayonnaise. I will definitely be making these again for my next party.
Cecille Gabot
cecilleg89@yahoo.comI'm not usually a fan of deviled eggs, but these were delicious! The Sriracha gave them a nice kick and the bacon bits added a smoky flavor. I will definitely be making these again.
Ayaz Mallah
ayazm@gmail.comThese Sriracha deviled eggs were a hit at my last party! They had just the right amount of spice and were so easy to make. I'll definitely be making them again soon.